Santa Fe Soup
From lisamariecr 14 years ago
- 120 minutes to make
- Serves 10
This is a all-time family favorite. We make this at least twice a month.
Ingredients
- 2 lbs. ground beef shopping list
- 1 medium onion, chopped shopping list
- 1 (16 oz.) can kidney beans shopping list
- 1 (16 oz.) can pinto beans shopping list
- 1 (16 oz.) can black beans shopping list
- 1 (16 oz) can diced tomatoes shopping list
- 1 (16 oz.) can diced chilies and tomatoes {Ro-Tel} shopping list
- 2 (16 oz.) cans white corn shopping list
- 2 cans water shopping list
- 2 pkgs. Hidden Valley Original ranch dressing mix shopping list
- 2 pkgs. taco seasoning mix shopping list
How to make it
- Brown ground beef with onions; drain.
- Add all remaining ingredients with juice from cans.
- Simmer for 2 hours. Adding more water if mixture is to thick.
- Garnish with: shredded cheddar cheese, sour cream and chopped scallions.
- Serve with tortilla chips.
People Who Like This Dish 13
- nanny1291955 Douglasville, Ga.
- LindsayB Western, NY
- NadineM Mississauga, Canada
- reviews Anycity, Anystate
- semi00 Nowhere, Us
- mommyluvs2cook Santa Fe, TX
- cinnamongal Mequon, WI
- momo_55grandma Mountianview, AR
- dooley Crossroads, TX
- mark555 Center Of The World Ma' Center Of The World, KS
- Plus 3 othersFrom around the world!
The Rating
Reviewed by 3 people-
Looks wonderful--great post!
m2googee
in Tomball loved it
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love all the ingredients in this recipe high5
momo_55grandma
in Mountianview loved it
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Definitely a 5 star recipe, for taste and easiness :) A little more in the IMI group ----------> Santa Fe Soup
5/24/16
mommyluvs2cook
in Santa Fe loved it
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