Recipe

Vienna Green Beans Recipe

	Chefmeow / All my dishes 6 months ago VIENNA GREEN BEANS This recipe came from an estate sale. I obtained it when I purchased the family collection from the Hellmann Estate in Lewisville, Texas in 1982. Prep:10m Cook:15m Servings:4	Chefmeow
	easy side beans dill creamy vinegary beany oniony

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dragonwing

valinkenmo

Ingredients

1 package frozen cut green beans

1/4 cup chopped white onion

1 tablespoon butter

1 tablespoon flour

1/2 teaspoon salt

1 teaspoon freshly ground black pepper

1/2 cup chicken broth

2 tablespoons snipped parsley

1 tablespoon vinegar

1/4 teaspoon dried dill weed

1/2 cup sour cream

Directions

Cook beans according to package directions then drain well.

Cook onions in butter until tender then stir in flour, salt and pepper.

Add broth, parsley, vinegar and dill then cook and stir until bubbly.

Stir in sour cream and add to drained beans then heat mixture through.

Turn into serving bowl and serve immediately.

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Comments

valinkenmore 6 months ago said:
These sound great and I have frozen green beans in my freezer - will put these on our menu for tonight! Thanks for the post.

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