How to make it

  • Cook beans according to package directions then drain well.
  • Cook onions in butter until tender then stir in flour, salt and pepper.
  • Add broth, parsley, vinegar and dill then cook and stir until bubbly.
  • Stir in sour cream and add to drained beans then heat mixture through.
  • Turn into serving bowl and serve immediately.

Reviews & Comments 1

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    " It was excellent "
    valinkenmore ate it and said...
    These sound great and I have frozen green beans in my freezer - will put these on our menu for tonight! Thanks for the post.
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