Recipe

Salmon Lasagne Recipe

	Charliex / All my dishes 6 months ago This always goes down well when friends are invited over - great with a chilled glass of white wine! Prep:25m Cook:45m Servings:4	Charliex
	simpleandtasty

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Fans

mamalou

Ingredients

fillet fresh salmon

2 bunches (?) spinach

1 medium red pepper - diced

1 small red onion - diced

8 sheets spinach lasagne

8 sheets lasagne

1 pack fresh mascapone cheese

50g grated parmesan cheese

Directions

Put salmon fillet in pan of cold water and bring to boil. Remove salmon from water and flake - set aside.

Blanche spinach in boiling water. Drain and squeeze out excess water. Mix with red peppers and onions.

Cook lasagne sheets for 5/6 minutes - until soft.

Layer ingredients in a baking dish: Salmon, plain lasagne, spinach mixture, spinach lasagne, salmon etc... finishing with a layer of pasta.

Mix together mascapone cheese and parmesan.

Spread cheese mixture onto final layer of lasagne.

Place in medium hot over for 30-45 minutes, until cheese mixture begins to turn golden.

Serve with salad and garlic bread. Enjoy.

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Comments

lovebreezy 6 months ago said:
This is a different twist on lasagna. Like the way the salmon is used, not just a chunk on a plate. Good post.

mamalou 6 months ago said:
Sounds delicious. How much salmon do you normally use?

charliex 6 months ago said:
I usually ask the guy on the fish counter to give me roughly half a salmon without skin/bones, I guess around 500-600g? I use the same amount as I would usually use for 2 or 3 people if we were just eating salmon...

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