Recipe
Easy Crockpot Beef Tips And Gravy Recipe
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Knoxcop / All my dishes 5 months, 1 week ago
Came up with this because I had a super-busy day going on, I needed a dinner idea and had the ingredients on hand. Super easy, flavorful, filling and easy on the budget, too. Serve over noodles, mashed potatoes or rice. Add a green veggie, some crust... More
Prep:5m Cook:480m Servings:6
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 Knoxcop |
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Fans
Ingredients
- 1 1/2 pounds beef stew meat, sirloin tips or chuck steak chunks
- 2 T. olive or other oil for browning
- 1 packet au jus mix
- 2 packets brown gravy mix
- Your favorite seasonings (no salt)
- 2 cups water, divided
- Wide egg noodles or other choice of starch to serve
Directions
- Heat medium skillet to med-high heat, and brown tips lightly in oil.
- Transfer to crockpot.
- Mis "au jus" packet mix with 1 1/2 cups water, stir well and pour over beef tips.
- Add seasonings of your choice, such as black pepper, garlic, or herbs. Do not use salt---the packets are salty enough!
- Place lid on crock pot and cook on slow for 7 hours, or high for 5 hours.
- Mix the two brown gravy packets with another 1/2 cup COOL water, stirring well.
- Add gravy mix to crockpot, and let heat on high for about 30-40 minutes more.
- Remove lid, stir and cool down slightly before serving over noodles, mashed potatoes, or rice.
- Enjoy!
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victoriaregina 5 months, 1 week ago said:
Very nice. Thanks for the post. 5 and saved.
pleclare 5 months, 1 week ago said:
Love it!
taylorsue82 5 months, 1 week ago said:
Sounds very good, nice post.
juels 5 months, 1 week ago said:
The picture is making me hungry! This is so easy, too! Thanks for sharing such a great post!
donman 5 months, 1 week ago said:
Knox,
This is such an easy and versatile recipe. I love it. Thanks for posting it. I give it a 5+5+5+5+5
Donnie :)
petunia97 5 months, 1 week ago said:
There is nothing in the world like mashed potatoes with gravy on top. This is an awesome recipe. I love simple and crock pots!
jenbug40 3 months, 1 week ago said:
I tried this recipe because it looked exactly what I was looking for and it is simple. The sauce was very delicious. I found it to be way too salty though and I ended up adding nearly 2 cups of water at the end to try to dilute it. The gravy then became too watered down for my taste. It was still great and we ate all up. I will be making it again next week using a lower sodium brown gravy mix if I can find one.