Recipe

Grilled Strawberries With Black Pepper Ice Cream Recipe

Add Step-by-Step Photos	Peetabear / All my dishes 6 months, 1 week ago the black pepper ice cream is what intrigued me... it is such an unusual concept... but I have to try it... the recipe and photo are courtesy of the California Strawberry Council. Prep:30m Cook:10m Servings:6	Peetabear
	ice cream cookies easy

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Ingredients

Black Pepper Ice Cream

1 1/2 pints premium vanilla ice cream

1 1/2 tablespoons medium ground black pepper

Port Syrup:

1/2 cup ruby port

1/4 cup sugar

Cocoa Wafers:

1/4 cup sugar

3 tablespoons butter

2 tablespoons cocoa

1/4 teaspoon vanilla extract

Pinch salt

1/3 cup all-purpose flour

12 fresh rosemary skewers

24 fresh California strawberries, stemmed and halved

Directions

To make Black Pepper Ice Cream, place ice cream in refrigerator for about 30 minutes or until slightly softened. Gently stir in pepper. Place in freezer until firm.

To make Port Syrup

, in saucepan, simmer port and sugar until reduced to 1/3 cup. Chill

. To make Cocoa Wafers,

cream sugar and butter. Mix in cocoa, vanilla and salt; when smooth, mix in flour just until incorporated. If needed, add up to 2 teaspoons of water to make firm but pliable dough. Form into a flat disc between 2 pieces of plastic wrap; chill. Roll between 2 pieces of plastic wrap to 3/8-inch thickness. With sharp knife or cookie cutter, cut into leaf shapes about 3 inches long. Place on parchment-lined sheet pan. Bake in 325°F oven 10 to 12 minutes or just until set; wafers will firm as they cool.

Strip leaves from rosemary skewers, leaving 2 to 3 inches of leaves at the top. Thread 4 strawberries halves onto each skewer. Grill skewers, cut sides down, about 4 minutes or until grill marks form.

For each serving, place one 1/2-cup scoop Black Pepper Ice Cream in chilled glass; spear 2 skewers into ice cream. Spoon 1 tablespoon Port Syrup onto ice cream. Garnish with 2 Cocoa Wafers. Makes 6 servings

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Comments

kitchenscientist 6 months, 1 week ago said:
Hmmm...sounds so interesting! I made black pepper ice cream once. It was okay, would probably do it again, but didn't change my world or anything.

chefmeow 6 months, 1 week ago said:
This sounds amazing to me, great blend of amazing flavors. You have my 5.

quaziefly 6 months, 1 week ago said:
Great recipe run this week Peeta. But this one is my favorite! Five to all!

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