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Fried Frog Legs Recipe


Fried Frog Legs Recipe
I know some of you cringe at the thougtht of frog legs but if you can overcome that and taste them, they are great. My mom made these for us when we were kids and they are delicious. Don't knock it unless you try it.

Dutchie326

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Ingredients
  • Frog legs
  • Salt
  • Water
  • Beaten eggs for dredging
  • Cracker meal or cornmeal.
  • Vegetable oil

Directions
  1. Wash and soak frog legs in salt water for 2 hours.
  2. Pat dry.
  3. Dip in beaten egg and roll in cracker meal.
  4. In frying pan, heat vegetable oil almost to the boiling point.
  5. Add frog leg; turn until golden brown on both sides.
  6. Drain on brown paper.
  7. Serve hot.

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Comments


When I was in college, I worked for a while at a fish restaurant where they served frog legs. I tried them once out of curiosity. It seems to me they had a very mild flavor. I guess I expected them to taste very gamey.
I agree; if you get a chance try them.

Thanks for posting this unusual and simple recipe.


Gotta love them frog legs! My son-in-law goes frogging and sends some over. We've also marinated them overnight and grilled them. Awesome!
You have some fantastic recipes!


I will give you this 5 from my hubby - he loves them!!


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