How to make it

  • Wash and soak frog legs in salt water for 2 hours.
  • Pat dry.
  • Dip in beaten egg and roll in cracker meal.
  • In frying pan, heat vegetable oil almost to the boiling point.
  • Add frog leg; turn until golden brown on both sides.
  • Drain on brown paper.
  • Serve hot.

Reviews & Comments 4

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    " It was excellent "
    andiecooks ate it and said...
    i haven't had frog legs since i was itty bitty! awesome...maybe we'll introduce our daughters to them this summer...wonder if they'll be intrigued or horrified? funny thought...anyway thanks a lot for a great post!
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    " It was excellent "
    jett2whit ate it and said...
    I will give you this 5 from my hubby - he loves them!!
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  • petunia97 5 years ago
    Gotta love them frog legs! My son-in-law goes frogging and sends some over. We've also marinated them overnight and grilled them. Awesome!
    You have some fantastic recipes!
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  • joe1155 5 years ago
    When I was in college, I worked for a while at a fish restaurant where they served frog legs. I tried them once out of curiosity. It seems to me they had a very mild flavor. I guess I expected them to taste very gamey.
    I agree; if you get a chance try them.

    Thanks for posting this unusual and simple recipe.
    Was this review helpful? Yes Flag

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