Recipe
Toasted Coconut And Rhubarb Bread Recipe
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Midgelet / All my dishes 6 months, 1 week ago
This makes one large moist loaf. The toasted coconut makes all the difference. I toast my coconut in the oven or micro. I discovered the flavors blend so well together when I decided to use some leftover toasted coconut I had used for another recipe... More
Prep:10m Cook:60m Servings:12
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 Midgelet |
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Fans
Ingredients
- 1 1/2 cup brown sugar
- 2/3 cup oil
- 1 egg
- 1 tsp salt
- 1 cup sour cream
- 1 tsp vanilla
- 2 1/2 cup flour
- 1 tsp baking soda
- 1 1/2 cups diced rhubarb
- 1/2 cup toasted coconut ( or nuts if you don't like coconut )
Directions
- Mix all ingrdients except coconut and rhubarb
- Stir in coconut and rhubarb
- place in a large greased and floured 9 inch loaf pan
- Bake 350F about one hour OR tested done
- May cover top with foil the last 15 minutes if browning to fast in the oven
- Remove and let cool completely in pan
- Slice when cold
- Since this is so moist, chill in refrigerator for easist slicing
- Hope you enjoy this as much as we do!
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momo_55grandma 6 months, 1 week ago said:
Coconut adds that burst of flavor yummy high5
noola 6 months, 1 week ago said:
Thanks for sharing this recipe..I'll try it soon.
peetabear 6 months, 1 week ago said:
This sounds awesome... love rhubarb and coconut... I would have never thought to put them together...^5
puddlewonderful 6 months, 1 week ago said:
Hi Midge, terrific....high five........Susie