Your Fault Dessert
From chefmeow 14 years ago
- 60 minutes to make
- Serves 8
YOUR FAULT DESSERT This recipe came from an estate sale. I obtained it when I purchased the family collection from the Rodgers in Longview, Texas in 1982.
Ingredients
- 14 ounce can sliced peaches shopping list
- 1 tablespoon pure vanilla extract shopping list
- 1-1/2 cups granulated sugar shopping list
- 1 cup whole milk shopping list
- 10 ounce can sweetened condensed milk shopping list
- 8 ounces cream cheese softened shopping list
- 24 ounces evaporated milk shopping list
- 6 eggs shopping list
How to make it
- In cake pan with 4 inch sides add 1/2 cup sugar and over high heat caramelize sugar until dark.
- Tilt pan to cover bottom and 1” up side of pan then allow to cool to room temperature.
- In blender divide ingredients except vanilla and blend until smooth.
- Pour in mixture then add vanilla and stir.
- Cover tightly with aluminum foil then place in a covered water bath over low heat for 1 hour.
- Adjust heat so that the water just boils slowly.
- Check water and add hot water as necessary.
- It is done when a dry knife inserted comes out clean then garnish with fresh peach slices.
The Rating
Reviewed by 9 people-
Sounds like peach flan! How wonderful and I can't wait to try! Thanks Meow and high 5!
valinkenmore
in Malott loved it
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Yep it's my fault that my thighs got bigger from eating this! LOL
jett2whit
in Union City loved it
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Wow! Very unique!
clbacon
in Birmingham loved it
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