Boozy Bananas
From sitbynellie 16 years ago
- 5 minutes to make
- Serves 2
Don't even look at this if you're on a diet. My friend Catrina showed me how to make this. There wasn't a written-down recipe; she just chucked in a handful of this, a bit of that, etc. I wrote it down as best I could, and I made it successfully at least once, so I think it must be fairly hard to go wrong with it despite the non-existent measurements! Read more If you're feeling confident, just wing it! (It's yet another thing I can't have any more so you guys may as well have the recipe...) See less
Ingredients
- 2 large lumps of butter - I reckon about 2-3oz. total, but that's a guesstimate shopping list
- 2 bananas, cut in half lengthways, then cut in half again crosswise shopping list
- A good handful of brown sugar (average woman's hand size) shopping list
- Some sweetened condensed milk - a good 'glug' shopping list
- Some vanilla essence shopping list
- Some brandy (you can leave out the booze if that's not your thing.) shopping list
How to make it
- Take a good stout heavy-bottomed non-stick frying pan.
- In it, melt the butter over a fairly high heat.
- Put in the bananas and fry a minute or so.
- Throw in the sugar, and allow it to melt into the butter. It should start to turn to caramel. Keep it moving.
- Add in some condensed milk and a few drops of vanilla.
- Add a splash of brandy if that's your thing.
- When it looks like bananas covered in toffee sauce, serve it up with ice-cream and heavy cream.
- I warned you.
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