Boozy Bananas
From sitbynellie 14 years agoIngredients
- 2 large lumps of butter - I reckon about 2-3oz. total, but that's a guesstimate shopping list
- 2 bananas, cut in half lengthways, then cut in half again crosswise shopping list
- A good handful of brown sugar (average woman's hand size) shopping list
- Some sweetened condensed milk - a good 'glug' shopping list
- Some vanilla essence shopping list
- Some brandy (you can leave out the booze if that's not your thing.) shopping list
How to make it
- Take a good stout heavy-bottomed non-stick frying pan.
- In it, melt the butter over a fairly high heat.
- Put in the bananas and fry a minute or so.
- Throw in the sugar, and allow it to melt into the butter. It should start to turn to caramel. Keep it moving.
- Add in some condensed milk and a few drops of vanilla.
- Add a splash of brandy if that's your thing.
- When it looks like bananas covered in toffee sauce, serve it up with ice-cream and heavy cream.
- I warned you.
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