Recipe

Strawberry Rhubarb Coffee Cake Recipe

	Midgelet / All my dishes 5 months, 3 weeks ago Taste of Home recipe, which a reader rated a 10! strawberry rhubarb with crumb topping Prep:15m Cook:45m Servings:16	Midgelet
	strawberry rhubarb sweet coffee cake

Does this look good? Yeah! / Nope

Fans

brianna

quaziefly

Ingredients

FILLING:

3 cups sliced fresh or frozen rhubarb (1-inch pieces)

1 quart fresh strawberries, mashed

2 tablespoons lemon juice

1 cup sugar

1/3 cup cornstarch

CAKE:

3 cups all-purpose flour

1 cup sugar

1 teaspoon baking powder

1 teaspoon baking soda

1/2 teaspoon salt

1 cup butter, cut into pieces

1-1/2 cups buttermilk

2 eggs

1 teaspoon vanilla extract

TOPPING:

1/4 cup butter

3/4 cup all-purpose flour

3/4 cup sugar

Directions

Directions:

In a large saucepan, combine rhubarb, strawberries and lemon juice.

Cover and cook over medium heat about 5 minutes.

Combine sugar and cornstarch; stir into saucepan.

Bring to a boil, cook and stir for 2 minutes or until thickened.

Remove from heat and set aside.

In a large bowl, combine flour, sugar, baking powder, baking soda and salt.

Cut in butter until mixture resembles coarse crumbs.

Beat buttermilk, eggs and vanilla; stir into crumb mixture.

Spread half of the batter evenly into a greased 13-in. x 9-in. baking dish.

Carefully spread filling on top.

Drop remaining batter by tablespoonfuls over filling.

For topping, melt butter in a saucepan over low heat.

Remove from heat; stir in flour and sugar until mixture resembles coarse crumbs.

Sprinkle over batter.

Lay foil on lower rack to catch any juice fruit spillovers.

Place coffee cake on middle rack; bake at 350° for 40-45 minutes. Cool in pan.

Cut in squares.

Yield: 16-20 servings.

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Comments

brianna 5 months, 3 weeks ago said:
My rhubarb is coming along nicely so I'll be trying this real soon. I love it in cakes. What a combination, rhubarb & strawberries. Thanks & 5 +++++ forks

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