Recipe

Filipino Home Style Pork Adobo Recipe

Add Step-by-Step Photos	Yobpinoy / All my dishes 5 months, 3 weeks ago Its the original home style adobo for filipinos, its your everyday adobo recipe Prep:8m Cook:60m Servings:45	Yobpinoy
	filipino food

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shibattou

Ingredients

3/4 kg pork kasim

3 cloves garlic(chopped)

dried laurel leaves(for added odor)

black pepper

1 cup soy sauce

1/2 cup vinegar

Directions

Cut meat into desired size

boil in a pan for 20 mins with all the ingredients

separate the pork from the sauce.

set the sauce aside

fry pork in a separate pan, with oil

fry for about ten minutes or until desired color is seen on the pork.

add the sauce togethet with 1 cup of water.

simmer for ten minutes, then voila!!

homestyle adobo

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Comments

yobpinoy 5 months, 3 weeks ago said:
When its cooked,you'll see a thn layer of grease at the surface, Do not remove it..
its the best part!!

lilliancooks 5 months, 3 weeks ago said:
This is very similar to a recipe I tried, from this site, for Filipino Adobo Style Chicken! I loved it! So this must be just as good!

yobpinoy 5 months, 3 weeks ago said:
Well then you must be cooking one of the original filipino recipes at home... enjoy!!

shibattou 5 months, 3 weeks ago said:
This actually is an original home-style recipe.
For those in the U.S.A. not familiar with it, "Pork Kasim" refers to pork shoulder and Laurel Leaves are Bay Leaves. A couple should work fine, but remove them before serving.

toninoname 1 month, 1 week ago said:
I love adobo! You can make adobo in as quick as 10 minutes. Thanks for posting this recipe. i found great recipes too on http://www.filipino-foods.com too. It is worth a visit. Thanks!

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