Ingredients

How to make it

  • Cut meat into desired size
  • boil in a pan for 20 mins with all the ingredients
  • separate the pork from the sauce.
  • set the sauce aside
  • fry pork in a separate pan, with oil
  • fry for about ten minutes or until desired color is seen on the pork.
  • add the sauce togethet with 1 cup of water.
  • simmer for ten minutes, then voila!!
  • homestyle adobo

Reviews & Comments 5

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  • toninoname 4 years ago
    I love adobo! You can make adobo in as quick as 10 minutes. Thanks for posting this recipe. i found great recipes too on http://www.filipino-foods.com too. It is worth a visit. Thanks!
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    " It was excellent "
    shibattou ate it and said...
    This actually is an original home-style recipe.
    For those in the U.S.A. not familiar with it, "Pork Kasim" refers to pork shoulder and Laurel Leaves are Bay Leaves. A couple should work fine, but remove them before serving.
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  • yobpinoy 5 years ago
    well then you must be cooking one of the original filipino recipes at home... enjoy!!
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  • lilliancooks 5 years ago
    This is very similar to a recipe I tried, from this site, for Filipino Adobo Style Chicken! I loved it! So this must be just as good!
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  • yobpinoy 5 years ago
    when its cooked,you'll see a thn layer of grease at the surface, Do not remove it..
    its the best part!!
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