Raspberry Fool
From lisamariecr 15 years ago
- - to make
- Serves 6
This is a refreshing dessert for the spring. You can substitute the raspberries with strawberries or any other kind of berry your heart desires.
Ingredients
- 1 1/2 cups vanilla nonfat yogurt shopping list
- 1 (10 oz.) pkg. frozen unsweetened raspberries, thawed shopping list
- 1/3 cup powdered sugar shopping list
- 1/4 cup heavy cream, chilled shopping list
How to make it
- Process half the raspberries in a food processor until smooth. Transfer to a strainer pressing the liquid discarding any seeds.
- Whisk in powdered sugar. Stir in remaining raspberries.
- Whip heavy cream in a chilled bowl with a mixer until soft peaks form. Gently fold in yogurt. Fold in raspberry mixture.
- Spoon into glasses and chill, covered with plastic wrap, at least 1 hour.
People Who Like This Dish 3
- merlin San Francisco, CA
- midgelet Whereabouts, Unknown
- goblue434 Anniston, AL
- shine Rainier, WA
- jlv1023 Ansonia, Connecticut
- m2googee Tomball, TX
- lisamariecr Hanceville, AL
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The Rating
Reviewed by 5 people-
wonderful!
midgelet
in Whereabouts loved it
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Very nice. I wonder, is there any reason not to use fresh berries in this, maybe adding a little more sugar?
merlin
in San Francisco loved it
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