Recipe

Raspberry Fool Recipe


Raspberry Fool Recipe
This is a refreshing dessert for the spring. You can substitute the raspberries with strawberries or any other kind of berry your heart desires.

Lisamariecr

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Ingredients
  • 1 1/2 cups vanilla nonfat yogurt
  • 1 (10 oz.) pkg. frozen unsweetened raspberries, thawed
  • 1/3 cup powdered sugar
  • 1/4 cup heavy cream, chilled

Directions
  1. Process half the raspberries in a food processor until smooth. Transfer to a strainer pressing the liquid discarding any seeds.
  2. Whisk in powdered sugar. Stir in remaining raspberries.
  3. Whip heavy cream in a chilled bowl with a mixer until soft peaks form. Gently fold in yogurt. Fold in raspberry mixture.
  4. Spoon into glasses and chill, covered with plastic wrap, at least 1 hour.

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Wonderful!


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