Beautiful Butter Cupcakes
From victoriaregina 16 years ago
- 20 minutes to make
- Serves 20
An easy delectable cupcake from the food section of the Los Angeles Times. Frostings in next recipe although whipped cream is delicious on top also and you taste more cupcake.
Ingredients
- 1 1/2 cups (6.4 ounces) all-purpose flour shopping list
- 1 cup (4 ounces) cake flour shopping list
- 3/4 teaspoon baking powder shopping list
- 1/2 teaspoon baking soda shopping list
- 3/4 teaspoon salt shopping list
- 3/4 cup (1 1/2 sticks) butter, at room temperature shopping list
- 1 cup sugar shopping list
- 2 eggs, at room temperature shopping list
- 2 egg yolks, at room temperature shopping list
- 2 teaspoons vanilla shopping list
- 2/3 cup sour cream, at room temperature shopping list
How to make it
- In a medium bowl, sift together the flours, baking powder, baking soda and salt.
- In the bowl of a stand mixer using the paddle attachment, or in a large bowl using a hand mixer, cream together the butter and sugar at medium speed until the mixture is light and airy, about 5 minutes. Scrape the sides as needed for even mixing.
- With the mixer running, mix in the whole eggs, then the yolks, one at a time, until fully incorporated. Mix in the vanilla until just combined.
- Mix in the combined dry ingredients and sour cream, alternating between the two (one-third of the dry, then half of the sour cream, in stages) until both are thoroughly combined, being careful not to over-beat.
- Evenly spoon the batter into 20 lined cupcake pans; the batter should fill each liner two-thirds to three-fourths full. Bake the cupcakes, one pan at a time and in the center of the oven, until the cupcakes have risen and a toothpick inserted into the center comes out clean, 15 to 20 minutes. Rotate the pan halfway through for even baking.
- Remove the pan to a rack to cool before frosting the cupcakes. The cupcakes are best eaten the same day they are made.
The Rating
Reviewed by 8 people-
Hey my friend, another great post! These look wonderful. You have my 5.
m2googee
in Tomball loved it
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What a lovely and simple cupcake recipe! I really like the idea of using just a little whipped cream on it too. Beautiful picture - ^5
madmommy
in Wayne loved it
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Fantastic recipe, you have my 5. Thanks for the great post.
henrie
in Savannah loved it
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