How to make it

  • (If you choose to use the pre-cooked chicken strips, you can skip this step.) Add chicken and taco seasoning to large resealable plastic bag. Shake to coat. Saute in large skillet in 1 tablespoon oil until no longer pink or juices run clear. Remove from skillet and keep warm.
  • Cook pasta according to package directions.
  • Meanwhile, in large skillet, sauté the onion, red pepper, and garlic in 1 tablespoon oil until tender.
  • Stir in the soup, chicken, and water. Bring to a boil.
  • Reduce heat; cover and simmer for 8 minutes.
  • Drain pasta and add to skillet. Stir in beans; heat through. Sprinkle with cheese if desired.

Reviews & Comments 4

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  • Firemedic12110 5 years ago
    Great recipe, I couldn't find the soup so I used a regular alfredo sauce and mixed the veggies (garlic, onion and pepper with the oil and spices for chicken) into the sauce and added some pepper jack cheese and it came out great. I needed to add 2% milk, just a touch, to keep the sauce from getting over thickened.
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  • justjakesmom 9 years ago
    Sounds fantastic! I love pepper jack also. Thanks. ;)
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    " It was excellent "
    danadooley ate it and said...
    This sounds like a keeper :) Thanks for sharing.
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    " It was excellent "
    minitindel ate it and said...
    oh yum!!!!!!! i love anything with pepper jack cheese!!! thanks
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