The Best Recipe Of Peach Cobbler
From umjad 14 years ago
- 35 minutes to make
- Serves 8
Variations When available, fresh fruit is wonderful. You may use fresh blueberries, strawberries, blackberries, cherries, apples, peaches, or pears. Simply clean, peel, and core 2 cups of fruit and mix with 1 cup of sugar and 1 cup of water. Read more In a saucepan, bring mixture to a boil and then simmer for about 10 minutes. Stir often, making sure sugar is completely dissolved. Substitute this for canned peaches. See less
Ingredients
- 8 Tablespoons (1 Stick) butter shopping list
- 1 Cup sugar shopping list
- 3/4 Cup self-rising flour shopping list
- 3/4 cup milk shopping list
- One 28 oz. Can sliced peaches in syrup, undrained shopping list
- Good with fresh whipped cream or vanilla ice cream shopping list
How to make it
- Preheat oven to 350 degrees.
- Put butter in deep baking dish and place in oven to melt.
- Mix sugar and flour; add milk slowly to prevent lumping.
- Pour over melted butter.
- Do not stir. Spoon fruit on top, gently pouring in syrup.
- Still do not stir; batter will rise to top during baking.
- Bake for 35 to 45 minutes.
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