Recipe

Simple Japanese Curry Recipe

	Jayn0000 / All my dishes 5 months, 3 weeks ago A Simple Curry sauce, Add your own mix of sauteed veggies or chicken or beef!! its a family fav... at least once a week !! (not spicy-hot) Prep:8m Cook:20m Servings:4	Jayn0000
	curry chicken rice

Does this look good? Yeah! / Nope

Fans

quaziefly

chefmeow

blondeberr

Ingredients

2 Tbsp butter

1 onion, thinly sliced

1 tsp grated fresh ginger

1 tsp grated garlic

2 Tbsp flour

1 Tbsp curry powder

2 and 1/2 cup bouillon

1/2 tsp garam masala

Beef /chicken/ veggies ( optional )

Directions

Heat 1 Tbsp of butter in a skillet and saute onion slices on low heat until they are brown.

Add garlic and ginger and saute well.

Set aside.

Heat 1 Tbsp of butter in a medium pot.

Put flour and saute on low heat.

Add curry powder and mix well.

Add bouillon little by little, stirring well.

Add onion in the sauce.

Simmer the sauce until thickened. ( I like to throw in my chicken/beef/veggies at this point to let the flavor soak in )

Add garam masala at last.

Then I simmer it a little longer .. while i make some white rice.... or yummy "yellow curry rice" and MMM MMM

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Comments

suggaak 5 months, 3 weeks ago said:
I was just wondering where can I find Garam Masala at I live in alaska so I have never heard of it but I love Curry, There is a chinese food place here and they make chicken curry with potatoes and I love it I have been looking for a great recipe since!

chefmeow 5 months, 3 weeks ago said:
I am a fan of curry as well and this sounds great. Great post and you have my 5 forks.

jayn0000 5 months, 3 weeks ago said:
I can get Garam Masala at most stores , but if you want a recipe to make some "home made" i have one of those too...

http://www.grouprecipes.com/94516/garam-masala.html

blondeberry 5 months, 1 week ago said:
OK I buy my garam-masala thru Penzeys Spices. Great spices! Tried this recipe last wk. WOW! I simply LOVED this dish. I made the vegetarian version using broccoli, onion, sweet potato, carrots and zucchini. Totally recommended. Totally a 5.

sciencefreeky 2 months, 2 weeks ago said:
Really good recipe. Would defo make this again. :)

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