Recipe

Halibut With A Creamy Dijon Sauce Recipe

Add Step-by-Step Photos	Valinkenmore / All my dishes 5 months, 4 weeks ago I found this recipe on "find-a-seafood-recipe.com" and just got back from the store with 2 beautiful fresh halibut fillets. This sounded so good I couldn't wait to make it! Prep:10m Cook:15m Servings:4	Valinkenmor
	easy

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Ingredients

4 halibut - about 1 in. thick

olive oil for brushing

salt and pepper

few sprigs fresh parsley

lemon slices to serve

Mustard Sauce

4 Tbsp. dijon mustard

1 cup heavy cream

1/2 tsp. sugar

1 Tbsp. fresh lemon juice

1 teas. dried tarragon

Directions

Heat the grill to medium. Spray Pam or oil the grill grates. Season the halibut with salt and pepper and brush with oil. Make sure grill grates are hot before putting halibut on or it will stick. Grill for about 5-7 minutes per side - season and brush with oil when you turn them.

Meanwhile, make your dijon sauce by putting all the ingredients into a saucepan. Stir constantly while the mixture comes almost to a boil. It will thicken slightly and then remove it from the heat. Taste and adjust seasoning if you wish.

Serve the fish steaks with the sauce over and lemon wedges.

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Comments

justjakesmom 5 months, 4 weeks ago said:
I love halibut, and this sounds really good, Val. I'm always leery of grilling it though - getting it too done. I seem to have better luck with baking it.

noola 5 months, 4 weeks ago said:
Thanks for the recipe and here are 5 forks!!

juels 5 months, 3 weeks ago said:
The creamy dijon sauce here sounds fantastic! Saving this recipe to try out, thanks!

asheats 4 months ago said:
Made this tonight!! the sauce was fantastic and really worked well with the fish, the only thing I did differently was to cook the halibut in the oven.

I served a puree of cauliflower and turnip on the side
Thanks for the recipe!

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