Recipe

Roasted Garlic Hummus Recipe

	Zee84 / All my dishes 5 months, 2 weeks ago This homemade hummus is sure to please both vegans and meat-eaters alike. Goes perfectly with organic blue corn chips...a favourite snack in my house! Prep:5m Cook:25m Servings:10	Zee84
	vegan organic hummus chickpea lentil

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Ingredients

1 can organic chickpeas, drained & rinsed

2 cups organic red lentils, cooked

10 cloves organic roasted garlic

1 tsp. fine sea salt

2 tbsp. extra virgin olive oil

1 tsp. freshly cracked black pepper

Directions

Preheat oven to 350°F.

wash and peel outer layer of garlic. place whole garlic in a roasting pan. drizzle with olive oil and bake at 350°F for 20 minutes.

on the stovetop, reconstitute 1 cup of dried red lentils (follow the directions on the package). consistency should be like thick soup.

place the chickpeas, cooked red lentils, and 10 cloves of roasted garlic into a food processor. blend the ingredients until they are smooth.

add the salt, pepper and olive oil to the mixture and blend.

serve warm or room temperature with organic blue corn chips or your favourite pita bread!

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Comments

nflatte 5 months, 2 weeks ago said:
Looks good--if I used cooked chickpeas (from dry peas) would the equivalent be about 2 cups? Also,are the garlic cloves separated before roasting or do I roast the whole head?

zee84 5 months, 2 weeks ago said:
Roast the whole head of garlic, the cloves will come out easily after it is roasted.
i would say between 1.5-2 cups of cooked chickpeas would work. (it depends on how thick you want the hummus to be!)
hope you enjoy it!

lovebreezy 5 months, 2 weeks ago said:
It's nice to see a recipe that doesn't call for tahini. Good post.

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