English Toffee Cheesecake
From wrigggit 14 years ago
- 120 minutes to make
- Serves 8
This is a lovely, no-bake version of a cheesecake. It uses Anzac biscuits, English fudge and has a great caramel/toffee tang..... For those of you who haven't come across Anzac biscuits before, there are many versions posted on this site. Read more They are a favourite in Australia, and kids just love them.... See less
Ingredients
- 375g Anzac biscuits shopping list
- 100g melted butter shopping list
- 400g softened cream cheese shopping list
- 300ml cream shopping list
- 1 tsp vanilla essence shopping list
- 1 Tbspn caramel topping shopping list
- 2 tspns gelatine shopping list
- 1 Tbspn hot water shopping list
- 100g English Fudge squares, melted shopping list
- cinnamon, to serve shopping list
How to make it
- Place Anzac biscuits into food processor and process til biscuits resemble coarse crumbs.
- Add melted butter to the work bowl and process til well combined.
- Press Anzac mixture into the base and sides of a 20cm springform tin (press mix with a flat based glass for best results). Refrigerate.
- Beat the cream cheese, cream, vanilla and caramel topping until smooth. Dissolve the gelatine in the boiling water and pour into the mixture and mix til well combined.
- Pour the mixture over the prepared base.
- Dollop the melted fudge into the cheesecake mixture and swirl with a skewer.
- Refrigerate 2 hours until firm.
- Serve dusted with cinnamon, in wedges with a little caramel or toffee syrup....
People Who Like This Dish 4
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