Recipe

English Toffee Cheesecake Recipe

Add Step-by-Step Photos	Wrigggit / All my dishes 6 months ago This is a lovely, no-bake version of a cheesecake. It uses Anzac biscuits, English fudge and has a great caramel/toffee tang..... For those of you who haven't come across Anzac biscuits before, there are many versions posted on this site. They are a... More Prep:15m Cook:120m Servings:8	Wrigggit
	no bake anzac biscuits easy fudge

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Ingredients

375g Anzac Biscuits

100g melted butter

400g softened cream cheese

300ml cream

1 tsp vanilla essence

1 Tbspn Caramel topping

2 tspns gelatine

1 Tbspn hot water

100g English Fudge squares, melted

cinnamon, to serve

Directions

Place Anzac biscuits into food processor and process til biscuits resemble coarse crumbs.

Add melted butter to the work bowl and process til well combined.

Press Anzac mixture into the base and sides of a 20cm springform tin (press mix with a flat based glass for best results). Refrigerate.

Beat the cream cheese, cream, vanilla and caramel topping until smooth. Dissolve the gelatine in the boiling water and pour into the mixture and mix til well combined.

Pour the mixture over the prepared base.

Dollop the melted fudge into the cheesecake mixture and swirl with a skewer.

Refrigerate 2 hours until firm.

Serve dusted with cinnamon, in wedges with a little caramel or toffee syrup....

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Comments

jett2whit 5 months, 4 weeks ago said:
This sounds fabulous....even tho' I'm not familiar with those biscuits. The toffee caught my eye! Mmmmm

m2googee 5 months, 4 weeks ago said:
What Jett said, looks yummy/

joe1155 5 months, 4 weeks ago said:
What a great recipe for a no bake cheese cake.

wrigggit 5 months, 4 weeks ago said:
The biscuits are very traditional Australian biscuits made by Aussie women and sent to Europe for our ANZAC soldiers in World War One. They have no eggs in the mixture, and use golden syrup to bind them. They are very very very very YUMMY... I'll seach out my recipe and post it.... Carey

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