Clone of a Cinnabon
From lisamariecr 14 years ago
- 195 minutes to make
- Serves 12
This is a great cinnamon roll recipe for the bread machine.
Ingredients
- 1 cup warm milk (110 degrees F/45 degrees C) shopping list
- 2 eggs, room temperature shopping list
- 1/3 cup margarine, melted shopping list
- 4 1/2 cups bread flour shopping list
- 1 teaspoon salt shopping list
- 1/2 cup white sugar shopping list
- 2 1/2 teaspoons bread machine yeast shopping list
- 1 cup brown sugar, packed shopping list
- 2 1/2 tablespoons ground cinnamon shopping list
- 1/3 cup butter, softened shopping list
- 1 (3 ounce) package cream cheese, softened shopping list
- 1/4 cup butter, softened shopping list
- 1 1/2 cups confectioners' sugar shopping list
- 1/2 teaspoon vanilla extract shopping list
- 1/8 teaspoon salt shopping list
How to make it
- Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select dough cycle; press Start.
- After the dough has doubled in size turn it out onto a lightly floured surface, cover and let rest for 10 minutes. In a small bowl, combine brown sugar and cinnamon.
- Roll dough into a 16x21 inch rectangle. Spread dough with 1/3 cup butter and sprinkle evenly with sugar/cinnamon mixture. Roll up dough and cut into 12 rolls. Place rolls in a lightly greased 9x13 inch baking pan. Cover and let rise until nearly doubled, about 30 minutes. Meanwhile, preheat oven to 400 degrees F (200 degrees C).
- Bake rolls in preheated oven until golden brown, about 15 minutes. While rolls are baking, beat together cream cheese, 1/4 cup butter, confectioners' sugar, vanilla extract and salt. Spread frosting on warm rolls before serving.
The Rating
Reviewed by 5 people-
love the filler here high5 thanks
momo_55grandma
in Mountianview loved it
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Definately a recipe I want to try out. Thanks & 5 forks
brianna
in loved it
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oui! Dreamy!
seagrass
in Coast loved it
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