Mexitalian Cuke-ocado Salad
From keni 14 years ago
- - to make
- Serves 6
An easy, tart, and fresh summer salad. This compliments grilled meals, including fish, and it's also great for picnics and cook outs.
Ingredients
- 2 medium cucumbers, sliced into fourths, and cut into bite sized pieces shopping list
- 2 just ripe avocados, cut into bite sized pieces shopping list
- 1 pt small cherry or grape tomatoes shopping list
- juice from 1/2 large lemon shopping list
- juice from 1-2 limes(to taste and depending on size and juice yield) shopping list
- 2 green onions, tops only, sliced shopping list
- 2T quality olive oil shopping list
- 2-3T fresh cilantro, finely chopped shopping list
- 2-3T fresh basil, finely chopped shopping list
- season salt blend(ie onion/garlic/salt/pepper) to taste shopping list
How to make it
- In medium bowl, whisk together juices, oil and salt
- Add veggies and herbs and stir or toss to coat
- Taste and season more, if needed
- Chill until ready to serve.
The Rating
Reviewed by 5 people-
Made this tonight. it was perfect with grilled salmon! A really great salad keni. Five!
gourmetdad
in Vernal loved it
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Love this salad!!
m2googee
in Tomball loved it
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" It was excellent "
" It was excellent "