Asian Style Mushroom Burgers
From chefmeow 15 years ago
- 20 minutes to make
- Serves 4
This is another great recipe that came out of our neighborhood burger cookoff this weekend. Was a huge hit and won 3rd place in the cookoff. Yummers
Ingredients
- 1-1/2 pounds ground chuck shopping list
- 6 dried shitake mushrooms soaked in hot water 30 minutes finely chopped shopping list
- 3 cloves garlic finely chopped shopping list
- 1 scallion finely chopped shopping list
- 1/4 cup chopped cilantro shopping list
- 3 tablespoons soy sauce shopping list
- 1 tablespoon sesame oil shopping list
- 1 tablespoon chopped fresh ginger shopping list
- 1 teaspoon five spice powder shopping list
- 1/4 teaspoon salt shopping list
- 1/2 teaspoon freshly ground black pepper shopping list
How to make it
- Combine all ingredients in mixing bowl and mix thoroughly with your hands.
- Form gently into 4 patties and grill over hot coals turning once halfway through cooking.
The Rating
Reviewed by 4 people-
Wow, another winner for sure - the ingredients sound so good...and another burger for us to try...good thing it's grillin' season here!!
krumkake
in Chicago Suburbs loved it
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Your Comments
" It was excellent "