Too Much Chocolate Cake
From lisamariecr 14 years agoIngredients
- 1 (18.25 ounce) package devil's food cake mix shopping list
- 1 (5.9 ounce) package instant chocolate pudding mix shopping list
- 1 cup sour cream shopping list
- 1 cup vegetable oil shopping list
- 4 eggs shopping list
- 1/2 cup warm water shopping list
- 2 cups semisweet chocolate chips shopping list
How to make it
- Preheat oven to 350 degrees F.
- In a large bowl, mix together the cake and pudding mixes, sour cream, oil, beaten eggs and water.
- Stir in the chocolate chips and pour batter into a well greased 12 cup bundt pan.
- Bake for 50 to 55 minutes, or until top is springy to the touch and a wooden toothpick inserted comes out clean.
- Cool cake thoroughly in pan at least an hour and a half before inverting onto a plate If desired, dust the cake with powdered sugar.
The Rating
Reviewed by 7 people-
they shoujd have called it whole buncha choc. cake YUMMIE thanks high5
momo_55grandma in Mountianview loved it -
Never to much chocolate-great recipe!
m2googee in Tomball loved it -
Quick and Easy, great post, love chocolate anything. You have my 5
henrie in Savannah loved it
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