Mojito Grilled Chicken
From pleclare 14 years ago
- 10 minutes to make
- Serves 4
The signature ingredients of a mojito cocktail-mint,lime juice and rum-give grilled chicken a Caribbean kick. Serve with black beans,fried plantains and of course,mojitos
Ingredients
- 4 Tbs chopped fresh mint,divided shopping list
- 3 Tbs lime juice shopping list
- 2 Tbs extra virgin olive oil shopping list
- 2 Tbs rum or orange juice shopping list
- 2 tsp. grated lime peel shopping list
- 4 boneless,skinless chicken breast halves shopping list
- 1/2 tsp coarse salt shopping list
- 1/4 tsp pepper shopping list
How to make it
- Blend 3 Tbs of the mint,lime juice,oil,rum and lime peel in blender until smooth. Pour over chicken in resealable plastic bag. Refrigerate 6 to 8 hours,turning occasionally.
- Heat grill. Remove chicken from marinade;discard marinade. Sprinkle chicken with salt and peper. Grill,covered,over medium heat 8 to 10 mins. or till no longer pink in center,turning once. Sprinkle with remaining 1 Tbs. mint.
The Rating
Reviewed by 7 people-
You are posting some fantastic recipes this morning my friend. Greatness here and a very high 5.
chefmeow
in Garland loved it
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High 5 to you! Sounds wonderful - of course, mojitos are my favorite summer drink!
valinkenmore
in Malott loved it
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I have some orange mint growing in my herb garden. It will be great in this recipe. If it doesn't snow on it before I get to it.
lasaf
in St. Paul loved it
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