Recipe
Mojito Grilled Chicken Recipe
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Pleclare / All my dishes 7 months ago
The signature ingredients of a mojito cocktail-mint,lime juice and rum-give grilled chicken a Caribbean kick. Serve with black beans,fried plantains and of course,mojitos
Prep:15m Cook:10m Servings:4
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 Pleclare |
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Fans
Ingredients
- 4 Tbs chopped fresh mint,divided
- 3 Tbs lime juice
- 2 Tbs extra virgin olive oil
- 2 Tbs rum or orange juice
- 2 tsp. grated lime peel
- 4 boneless,skinless chicken breast halves
- 1/2 tsp coarse salt
- 1/4 tsp pepper
Directions
- Blend 3 Tbs of the mint,lime juice,oil,rum and lime peel in blender until smooth. Pour over chicken in resealable plastic bag. Refrigerate 6 to 8 hours,turning occasionally.
- Heat grill. Remove chicken from marinade;discard marinade. Sprinkle chicken with salt and peper. Grill,covered,over medium heat 8 to 10 mins. or till no longer pink in center,turning once. Sprinkle with remaining 1 Tbs. mint.
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chefmeow 7 months ago said:
You are posting some fantastic recipes this morning my friend. Greatness here and a very high 5.
valinkenmore 7 months ago said:
High 5 to you! Sounds wonderful - of course, mojitos are my favorite summer drink!
lasaf 7 months ago said:
I have some orange mint growing in my herb garden. It will be great in this recipe. If it doesn't snow on it before I get to it.
borinda 7 months ago said:
Summer is here with this one. It sounds just right and is on my menu for this weekend. Thanks!
borinda 6 months, 3 weeks ago said:
Pat - I made this for what was supposed to just be a tiny immediate family dinner tonight. Then our cousins phoned and I insisted they join us. Your chicken was a huge hit. I had marinated cut up eggplant and zucchini and skewered those to grill, too, and served those over couscous. Lots of wine... my daughter brought a fruit tart... Thanks for adding what will be a staple.