Jambalaya
From artisticblur 16 years ago
- 20 minutes to make
- Serves 4
An excellent and EASY rice casserole from down south. This was the perfect amount spicy for me, but feel free to add more or less hot sauce!
Ingredients
- 2 Cups cooked rice shopping list
- 1 Chopped green pepper shopping list
- 1 Large Chopped spanish onion shopping list
- 4 cloves Chopped garlic shopping list
- 1/2 Cup Chopped okra shopping list
- 2 Stalks Chopped celery shopping list
- 4 Large sliced mushrooms shopping list
- 4 turkey sausages shopping list
- 1 Can diced tomatoes shopping list
- 1 can tomato Paste shopping list
- 1/2 Tsp cayenne pepper, or to taste shopping list
- 2 Tsp hot sauce, or to taste shopping list
- 1 Tsp black pepper shopping list
- Pinch of salt shopping list
- 1 Cup frozen shrimp shopping list
How to make it
- Put rice on the stove or in rice cooker so it can finish by the time you need it. Undercook it just slightly, so it'll use some of the tomato juice to finish.
- Chop all your veggies and garlic and throw them all together in a bowl.
- Cook your sausage (in a big pot) in a bit of oil and cut into bite sized pieces. Add veggie bowl to the pot and cook until onions sweat down & veggie soften.
- Empty the Diced Tomato and Paste into the pot. Stir well. Add seasonings until it's as hot as you like it. Bring to a boil then simmer for 5 minutes.
- Add rice in and stir. Cook until it sucks up most of the moisture and finishes cooking.
- Add shrimp (frozen) and cook for another 4 minutes, or until shrimp turns pink.
- Serve! I ate mine with bread which was nice to clean the plate with as this can be a little sloppy.
People Who Like This Dish 1
- canadiangirlrox Windsor, CA
- robertg MO
- linebb956 La Feria, TX
- perfectworld Alameda, CA
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 4 people-
Hummmmmm... I tried this ...and it was really good. Louisiana or not... and when I visited Louisiana, every place served theirs diffrent! Hello, that is what makes this world so great, we can be diffrent!
Linda
linebb956
in La Feria loved it
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I don't care what it's called,I think it sounds great and bookmarking to make.Thanks for a great post....Bob
robertg
in loved it
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Whoa, Cher, this ain't jambalaya. sorry, but rename this to something else. It may be good, but it's not Louisiana jambalaya. Not even close. And jambalaya isn't sloppy. It's a classic, when done right it needs only a salad and French bread. Good eat...more
chefjeb
in Carthage loved it
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