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Artisticblur / All my dishes 1 year ago
An excellent and EASY rice casserole from down south. This was the perfect amount spicy for me, but feel free to add more or less hot sauce!
Prep:15m Cook:20m Servings:4
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Artisticblu |
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chefjeb 1 year ago said:
Whoa, Cher, this ain't jambalaya. sorry, but rename this to something else. It may be good, but it's not Louisiana jambalaya. Not even close. And jambalaya isn't sloppy. It's a classic, when done right it needs only a salad and French bread. Good eatin, Cher!
linebb956 10 months, 1 week ago said:
Hummmmmm... I tried this ...and it was really good. Louisiana or not... and when I visited Louisiana, every place served theirs diffrent! Hello, that is what makes this world so great, we can be diffrent!
Linda
robertg 5 months, 1 week ago said:
I don't care what it's called,I think it sounds great and bookmarking to make.Thanks for a great post....Bob