Recipe

Jambalaya Recipe


Jambalaya Recipe
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An excellent and EASY rice casserole from down south. This was the perfect amount spicy for me, but feel free to add more or less hot sauce!

Artisticblu

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Ingredients
  • 2 Cups Cooked Rice
  • 1 Chopped Green Pepper
  • 1 Large Chopped Spanish Onion
  • 4 Cloves Chopped Garlic
  • 1/2 Cup Chopped Okra
  • 2 Stalks Chopped Celery
  • 4 Large Sliced Mushrooms
  • 4 Turkey Sausages
  • 1 Can Diced Tomatoes
  • 1 Can Tomato Paste
  • 1/2 Tsp Cayenne Pepper, or to taste
  • 2 Tsp Hot Sauce, or to taste
  • 1 Tsp Black Pepper
  • Pinch of Salt
  • 1 Cup Frozen Shrimp

Directions
  1. Put rice on the stove or in rice cooker so it can finish by the time you need it. Undercook it just slightly, so it'll use some of the tomato juice to finish.
  2. Chop all your veggies and garlic and throw them all together in a bowl.
  3. Cook your sausage (in a big pot) in a bit of oil and cut into bite sized pieces. Add veggie bowl to the pot and cook until onions sweat down & veggie soften.
  4. Empty the Diced Tomato and Paste into the pot. Stir well. Add seasonings until it's as hot as you like it. Bring to a boil then simmer for 5 minutes.
  5. Add rice in and stir. Cook until it sucks up most of the moisture and finishes cooking.
  6. Add shrimp (frozen) and cook for another 4 minutes, or until shrimp turns pink.
  7. Serve! I ate mine with bread which was nice to clean the plate with as this can be a little sloppy.

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Comments


Whoa, Cher, this ain't jambalaya. sorry, but rename this to something else. It may be good, but it's not Louisiana jambalaya. Not even close. And jambalaya isn't sloppy. It's a classic, when done right it needs only a salad and French bread. Good eatin, Cher!


Hummmmmm... I tried this ...and it was really good. Louisiana or not... and when I visited Louisiana, every place served theirs diffrent! Hello, that is what makes this world so great, we can be diffrent!
Linda


I don't care what it's called,I think it sounds great and bookmarking to make.Thanks for a great post....Bob


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