Chipotle Apricot Chicken Recipe
From peetabear 14 years ago
- 25 minutes to make
- Serves 4
this is a quick and easy chicken dish... nice served with rice... it isn't overly spicy.... the recipe is from Simple & Delicious
Ingredients
- 4 boneless skinless chicken breast halves (6 ounces each) shopping list
- 2 tablespoons butter shopping list
- 2 fresh apricots, thinly sliced shopping list
- 1/2 cup chicken broth shopping list
- 1/3 cup apricot preserves shopping list
- 2 tablespoons chopped chipotle pepper in adobo sauce shopping list
- 1/2 teaspoon salt shopping list
- Hot cooked rice, optional shopping list
How to make it
- In a large skillet, brown chicken in butter on both sides. Combine the apricots, broth, preserves, chipotle pepper and salt; pour over chicken.
- Bring to a boil. Reduce heat; simmer, uncovered, for 15-20 minutes or until a meat thermometer reads 170° and sauce is thickened. Serve with rice if desired. Yield: 4 servings.
People Who Like This Dish 8
- salsimmers San Marocs, TX
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- chefmeow Garland, TX
- binky67 Ellicott City, MD
- midgelet Whereabouts, Unknown
- shellyh430 East Bernstadt, KY
- johnald Knoxville, TN
- peetabear Mid-hudson Valley, NY
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The Rating
Reviewed by 5 people-
This sounds absolutely amazing. Great post and a very high 5 my friend. Yummers.
chefmeow
in Garland loved it
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another recipe that I like!
midgelet
in Whereabouts loved it
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Oooooo yummy i love chipotle
TINK
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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