How to make it

  • In a large skillet, brown chicken in butter on both sides. Combine the apricots, broth, preserves, chipotle pepper and salt; pour over chicken.
  • Bring to a boil. Reduce heat; simmer, uncovered, for 15-20 minutes or until a meat thermometer reads 170° and sauce is thickened. Serve with rice if desired. Yield: 4 servings.

Reviews & Comments 3

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    " It was excellent "
    minitindel ate it and said...
    Oooooo yummy i love chipotle

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    " It was excellent "
    midgelet ate it and said...
    another recipe that I like!
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    " It was excellent "
    chefmeow ate it and said...
    This sounds absolutely amazing. Great post and a very high 5 my friend. Yummers.
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