Recipe

Biscuits With Ham Butter Recipe


Biscuits With Ham Butter Recipe
if you have a favorite biscuit recipe you might want to use that... this is a very basic recipe.... it was the combo of the biscuits and the ham butter that caught my eye.... what a great way to use up little bits of ham... the recipe is from Taste... More

Peetabear

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Ingredients
  • • 1-1/2 cups all-purpose flour
  • • 2 teaspoons baking powder
  • • 1/2 teaspoon salt
  • • 3/4 cup sour cream
  • • 1 egg, lightly beaten
  • • 1 cup cubed fully cooked ham
  • • 1/2 cup butter, softened

Directions
  1. In a bowl, combine flour, baking powder and salt; set aside. Combine sour cream and egg; mix well. Stir into dry ingredients just until moistened. Turn onto a lightly floured surface; knead gently 4 to 5 times. Roll to 1/2-in. thickness; cut with a 2-1/2-in. biscuit cutter. Place on a greased baking sheet. Bake at 425° for 10-12 minutes or until lightly browned.
  2. Meanwhile, in a blender or food processor, process ham until finely minced. Add butter and continue processing until well mixed. Spread over warm biscuits. Yield: 10 servings.

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Comments


My hubby was reading over my shoulder, and he was REALLY impressed with the concept of the ham butter, and so was I! I have a strong feeling we'll be trying this out very soon...thanks so much for sharing it! ^5
Deb
By the way, the biscuit recipe sounds excellent too, will definitely try it!


Yummy! I am also very impressed with this idea!


Something different and sounds yummy. Thanks for the post.


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