How to make it

  • Combine chicken, soy sauce and salt in a small bowl and mix well.
  • Heat a wok or frying pan until hot.
  • Add oil and deep fry chicken stirring with a spatula to break it into small pieces.
  • When chicken is crispy and dry about 4 minutes remove it with a slotted spoon and drain.
  • Pour off oil leaving 2 tablespoons in the wok.
  • Reheat wok or pan and add garlic, ginger and onions then stir fry 30 seconds.
  • Add peanut butter, soy sauce, chili oil, salt and chicken stock and simmer 4 minutes.
  • Cook noodles in a large pot of boiling water for 2 minutes then drain noodles well.
  • Pour noodles in bowl and ladle sauce over top.
  • Spoon chicken mixture and roasted peppercorns over top and serve immediately.

Reviews & Comments 1

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    " It was excellent "
    momo_55grandma ate it and said...
    awsome recipe love the flavor combo thanks bunches
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