Recipe

Ina Gartens Cheddar Dill Cornbread My Way Recipe


Ina Gartens Cheddar Dill Cornbread My Way Recipe
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Saw Ina Garten make this the other day, and had to have some cuz we were having a barbeque that night. This is my version, using what I had on hand. The pic is from her recipe on foodnetwork.com, but, mine looked exactly like the pic, so, it will g... More

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Ingredients
  • 1 pkg jiffy corn muffin mix
  • 1 c self-rising flour (I think AP would work, too, using the muffin mix)
  • 1.5 c large shred sharp cheddar cheese
  • 2 t dill weed (she used quite a bit of fresh, rough chopped)
  • 2 eggs
  • Milk to consistency of cornbread batter (Sorry - never measure this...1/4 c to start) (Buttermilk would be good)
  • 1/4 stick melted butter

Directions
  1. Preheat oven to 400
  2. Grease 9 inch cake pan with shortening (or iron skillet)
  3. Mix together dry ingredients (muffin mix, flour, cheese and dill)
  4. Melt butter in microwave safe bowl
  5. Whisk eggs and milk into melted butter
  6. Mix in dry ingredients
  7. Add more milk if needed (a splash or two at a time)
  8. Bake about 30 minutes, until golden brown.

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Comments


Yum............


Woohoo! I love cheesy corn bread...never thought of dill in there--might be yumalicious!--Kn0x--


Sounds good, Lori! I always have a box or two of Jiffy, too.


Love cornbread! Cheddar and dill make this extra special! 5 forks from me!


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