How to make it

  • Cut steak into 1/4" cubes dredge in corn flour
  • in heavy skillet heat 1/2 corn oil till hot work in 2 batches brown beef after second batch brown onions add garlic but do not brown.
  • Place meat, onions, garlic in slow cooker
  • Fry tomato paste in same skillet until caramelized add to slow cooker along with remaining ingredients. Cook on low for 6 hours or until thick and meat is tender. Adjust seasoning. Taste even better the second day. Enjoy!

Reviews & Comments 3

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    " It was excellent "
    debbie919 ate it and said...
    Yep, this sounds perfect, thanks so much for a great post!
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    " It was excellent "
    valinkenmore ate it and said...
    This sounds so great - thanks for the post and high 5 to you!
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    " It was excellent "
    greekgirrrl ate it and said...
    Sounds soooo good. High 5!
    Was this review helpful? Yes Flag

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