Recipe

Ecuadorian Shrimp Cocktail Recipe

Add Step-by-Step Photos	Ebonyeyedenigma / All my dishes 5 months, 2 weeks ago On the Ecuadorian coast, ceviche carts line the beaches selling ice-cold seafood cooked in lime juice and sprinkled with popcorn. In Quito, where fresh seafood is more rare, a lightly poached shrimp cocktail is the ceviche of choice. Prep:60m Cook:10m Servings:10	Ebonyeyeden
	ecuadorian shrimp

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Ingredients

4 1/2 pounds small Shell-on Shrimp

1/2 cup Ketchup

1/2 cup freshly squeezed Orange Juice

1/4 cup lightly packed, finely grated fresh Horseradish

1/4 cup freshly squeezed Lemon Juice

2 teaspoons Tabasco or other hot sauce

1 teaspoon lightly packed, finely grated Orange Zest

3 medium Avocados (Look for avocados that are ripe but not mushy. If they are too soft, they will fall apart when you fold them into the shrimp mixture.)

1 cup Red Onion, small dice

Directions

Fill a large stockpot with water, salt it heavily (it should taste like sea water), and bring to a simmer over medium heat. Add shrimp, and poach until shrimp are pink and firm, about 7 minutes.

Drain and cool.

Peel and devein shrimp; set aside.

Combine ketchup, orange juice, horseradish, lemon juice, Tabasco, and orange zest in a large bowl and stir until combined.

Halve avocados lengthwise and remove pits. Peel each half, place it cut side down on a cutting board, and cut into medium dice.

Fold diced avocado, onion, and poached shrimp into sauce.

Adjust seasoning as desired, cover, and chill in the refrigerator until ready to serve.

***A great way to serve the shrimp cocktail is in small cups or bowls with a cocktail fork stuck in for easy eating. This shrimp can be prepared up to 1 day in advance (without the avocado), covered, and kept in the refrigerator. When your guests arrive, simply peel, dice, and sprinkle avocado over the top of the cups and serve.

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Comments

valinkenmore 5 months, 2 weeks ago said:
This sounds absolutely wonderful. Right up my seafood alley! Thanks for the wonderful post and high 5 to you!

lasaf 5 months, 2 weeks ago said:
This is a must try recipe. My brother in law makes great ceviche. I'll have to try this out on him. I love the avacado in it.

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