Recipe

Scallop Seafood Casserole Recipe


Scallop Seafood Casserole Recipe
Add Step-by-Step Photos 		Victoriaregina / All my dishes
5 months, 3 weeks ago
So easy to make and luscious to eat. This one is from my files and probably from recipe cards at the fish mongers.
Prep:20m Cook:30m Servings:6

Victoriareg

 Does this look good? Yeah! / Nope
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Ingredients
  • 1 lb scallops
  • 1/2 lb medium shrimp, cleaned, deveined
  • 1 cup crabmeat
  • 3 peeled hard boiled eggs
  • 1/2 lb mushrooms, sliced
  • 1 cup grated American cheese
  • 2 cups white sauce*
  • 1/2 cup bread crumbs mixed with
  • 2 tbsp. butter
  • *WHITE SAUCE
  • 4 tbsp butter
  • 4 tbsp flour
  • 2 cups milk
  • 1/2 tsp sea or kosher salt

Directions
  1. Preheat oven to 350F
  2. Slice eggs and arrange on the bottom of a lightly buttered casserole.
  3. Add scallops, shrimp and crabmeat.
  4. Saute mushrooms in 3 tbsp butter
  5. Add to casserole with cheese.
  6. Pour white sauce over seafood mixture
  7. Sprinkle bread crumbs on top
  8. Bake in oven 25 minutes
  9. *WHITE SAUCE
  10. OVER LOW HEAT
  11. Melt 4 tbsp butter in a saucepan
  12. Add 4 tbsp flour and salt
  13. Bubble together for a minute
  14. Gradually add 2 cups milk until thickened.
  15. Let's Eat!

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Comments

valinkenmore 5 months, 3 weeks ago said:
I'm in heaven - sounds terrific! Will definitely save in my file for another seafood kind of day!

maureenlaw 5 months, 3 weeks ago said:
Mm!Mm! One of my favorite seafoods. Thanks for the post. High 5.

shine 5 months, 3 weeks ago said:
I don't know why I keep torturing myself by coming on here during my lunch. I always find something I wish I had to eat;-)
I must admit, my dear, the American cheese threw me for a moment (the snob in me?) But I see why you use it -- a stronger cheese would cover the delicate flavors of the seafood. Again, very nice! Next time I'm stocked up on the seafood, you can be rest assured I'll try this.

Thank you for the post.
Trusting you are well

D


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3.9

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