How to make it

  • Preheat oven to 350F
  • Slice eggs and arrange on the bottom of a lightly buttered casserole.
  • Add scallops, shrimp and crabmeat.
  • Saute mushrooms in 3 tbsp butter
  • Add to casserole with cheese.
  • Pour white sauce over seafood mixture
  • Sprinkle bread crumbs on top
  • Bake in oven 25 minutes
  • Melt 4 tbsp butter in a saucepan
  • Add 4 tbsp flour and salt
  • Bubble together for a minute
  • Gradually add 2 cups milk until thickened.
  • Let's Eat!

Reviews & Comments 3

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  • shine 9 years ago
    I don't know why I keep torturing myself by coming on here during my lunch. I always find something I wish I had to eat;-)
    I must admit, my dear, the American cheese threw me for a moment (the snob in me?) But I see why you use it -- a stronger cheese would cover the delicate flavors of the seafood. Again, very nice! Next time I'm stocked up on the seafood, you can be rest assured I'll try this.

    Thank you for the post.
    Trusting you are well


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    " It was excellent "
    maureenlaw ate it and said...
    Mm!Mm! One of my favorite seafoods. Thanks for the post. High 5.
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    " It was excellent "
    valinkenmore ate it and said...
    I'm in heaven - sounds terrific! Will definitely save in my file for another seafood kind of day!
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