Recipe

Perfect Summer Shish-ka-bobs Recipe

	Acemom / All my dishes 5 months, 3 weeks ago These are a great crowd pleaser. It's super easy, and over high heat on the grill, the grillmaster is finished in no time and ready to enjoy the party! Prep:60m Cook:10m Servings:20	Acemom
	shishkabob chicken juicy sweet

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m2googee

valinkenmo

mark555

sparow64

Ingredients

FOR THE MARINADE:

1-1/2 tsp. garlic powder

2 T. brown sugar

1/2 tsp. salt

1/2 C. veg oil

14 oz. pineapple juice

KA-BOBS:

2-3 pounds boneless, skinless chicken

1 pound fresh mushrooms

2 green bell peppers

2 red bell peppers

2 zucchini

1 fresh pineapple

2 sweet onions

2 quarts cherry tomatoes

Directions

Mix marinade ingredients. Cut chicken into just-larger-than-bitesize pieces. Mix chicken and marinade, chill between 1-6 hours.

Prep vegetables into large chunks and separate. (De-stem mushrooms, bell peppers into 1" squares, zucchini into coins, pineapple and onions into large chunks.)

Alternate vegetables and chicken onto wooden skewers - put a pineapple chunk next to each piece of chicken. Average 3 pieces of chicken per skewer. Be sure to get at least one piece of each veggie on each skewer.

Grill on high heat for about 10 minutes, rotating a couple of times to cook evenly.

Serve with cooked rice.

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Comments

sparow64 5 months, 3 weeks ago said:
YUM! This sounds fabulous, thanks for sharing.

mark555 4 months, 1 week ago said:
Delightful, I see a grill in my future…Chicken …I see chicken… and a long bamboo stick…hum… That is what your recipe would look like if I were psychic anyway, since I am not, thank you for posting it.

Mark

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