Peach Cucumber Salsa
From sunny 18 years ago
- - to make
- Serves 6
Two summers ago I was in the process of moving across the country, on the last night in my old home I made this salsa out of what was left in my fridge, freezer and garden.
Ingredients
- 1 Cup Diced tomato shopping list
- 1 Cup Diced cucumber shopping list
- 1 Cup Diced frozen peaches - still frozen shopping list
- 1/ 2 Cup Diced yellow bell pepper - any color will do shopping list
- 1 / 2 Cup Diced red onion shopping list
- 3 or 4 Diced jalapenos - I used 6 = ) shopping list
- 1 / 2 Cup Chopped cilantro shopping list
- 3 Tblsp lime juice shopping list
- 3 Tblsp orange marmalade - any preserve would do. shopping list
How to make it
- Combine all vegetables in a glass bowl and gently mix. Put the marmalade in small glass bowl, heat in microwave till the preserves melt - about 10-15 seconds, add the lime juice and mix well. Drizzle this over the salsa. Mix gently and serve with corn chips.
organicmama
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" It was excellent "