How to make it

  • A few hours before making, place ice cream maker into freezer
  • Place chopped peaches into a sauce pan. Add water and can of peach nectar. Cook over medium heat until soft and cooked through, about 10 minutes. Remove from heat and drain peach juice. Place peaches into a large bowl, add sugar and allow to come to room temperature
  • Add sour cream, heavy cream,vanilla extract and lemon juice to the bowl with the peaches. Using an imersion blender mix together to incorporate. If you do not have an imersion blender a food processor works just as well. ( I would chill the mixture for at least an hour at this point.)
  • Remove ice cream maker insert from the freezer and turn the machine on. Pour the ice cream mixture into the insert and follow the manufacturers instructions for churning. Freeze ice cream in a covered container until ready to serve. Or freeze it in Peeta's Pie.

Reviews & Comments 3

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    " It was excellent "
    juels ate it and said...
    Mmmmm....sounds heavenly! The peach nectar should give it a really robust flavor. Thanks for a great post!
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  • debbie919 10 years ago
    This sounds awesome! I grew up going to 'ice cream socials' well as my family making homemade ice cream as often as possible. My hubby's never had homemade ice cream (horrors!!!)
    And...peach is one of his favorite flavors- you posted this at the perfect time, as we're looking at freezers now. Five forks!
    By the way, about how much does this make?
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    " It was excellent "
    peetabear ate it and said...
    thanks dear... I just posted your link on my recipe...this will really kick the recipe up !!! five forks
    Was this review helpful? Yes Flag

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