Recipe

Neelys Homemade Peach Ice Cream Recipe

	Lasaf / All my dishes 6 months ago This is from the Neely's. I am going to use it with Peetabears Peach Pecan Ice Cream Pie. Prep:15m Cook:10m Servings:4	Lasaf
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Ingredients

5 large ripe peaches, peeled, pitted and chopped

1/4 cup water

1 (12 ounce) can peach nectar

1 cup sugar

4 ounces sour cream

1 pint heavy cream

1/4 tsp. vanilla

2 tsps lemon juice

Directions

A few hours before making, place ice cream maker into freezer

Place chopped peaches into a sauce pan. Add water and can of peach nectar. Cook over medium heat until soft and cooked through, about 10 minutes. Remove from heat and drain peach juice. Place peaches into a large bowl, add sugar and allow to come to room temperature

Add sour cream, heavy cream,vanilla extract and lemon juice to the bowl with the peaches. Using an imersion blender mix together to incorporate. If you do not have an imersion blender a food processor works just as well. ( I would chill the mixture for at least an hour at this point.)

Remove ice cream maker insert from the freezer and turn the machine on. Pour the ice cream mixture into the insert and follow the manufacturers instructions for churning. Freeze ice cream in a covered container until ready to serve. Or freeze it in Peeta's Pie.

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Comments

peetabear 6 months ago said:
Thanks dear... I just posted your link on my recipe...this will really kick the recipe up !!! five forks

debbie919 5 months, 4 weeks ago said:
This sounds awesome! I grew up going to 'ice cream socials'...as well as my family making homemade ice cream as often as possible. My hubby's never had homemade ice cream (horrors!!!)
And...peach is one of his favorite flavors- you posted this at the perfect time, as we're looking at freezers now. Five forks!
Deb
By the way, about how much does this make?

juels 5 months, 3 weeks ago said:
Mmmmm....sounds heavenly! The peach nectar should give it a really robust flavor. Thanks for a great post!

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