Ingredients

How to make it

  • Heat oven to 350°F. Spray bottom and sides of 13x9-inch pan with baking spray with flour. In medium bowl, stir brownie mix, pouch of chocolate syrup, water, oil and eggs until well blended. Spread 1/2 of batter (about 1 1/2 cups) in pan. Bake 15 minutes.
  • Meanwhile, in large microwavable bowl, microwave caramels and whipping cream uncovered on High 2 to 3 minutes, stirring occasionally, until smooth.
  • Pour caramel over partially baked brownie; spread to edges. Sprinkle with 1 cup of the chocolate chunks and 1/2 cup of the pecans. Drop remaining brownie batter by small spoonfuls onto caramel layer. Sprinkle with remaining 1 cup chocolate chunks and 1/2 cup pecans.
  • Bake 33 to 36 minutes longer or until center is almost set. Cool 1 hour at room temperature. Cover; refrigerate 1 hour before serving. For brownies, cut into 6 rows by 6 rows. Store covered at room temperature.

Reviews & Comments 4

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  • karlyn255 5 years ago
    u r batting a thousand.
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    " It was excellent "
    momo_55grandma ate it and said...
    wow total awsome brownie love Carmel thanks high5
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    " It was excellent "
    valinkenmore ate it and said...
    My mouth is watering - thanks for the great post and high 5 to you!
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    " It was excellent "
    m2googee ate it and said...
    OH MY!! You have my 5.
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