Aji Criollo or Ecuadorian Hot Sauce
From ebonyeyedenigma 14 years ago
- - to make
- Serves 10
Aji Criollo is a fresh hot sauce or salsa that is very popular and a lot of typical dishes are served with it. It is very easy to make and should be consumed ideally the same day, but can last up to 3 days.
Ingredients
- 4 Aji peppers or other hot peppers shopping list
- 1/2 bunch of cilantro (stems and leaves) shopping list
- 1/2 cup of water shopping list
- 3 garlic cloves shopping list
- juice from 1/2 of lime or lemon shopping list
- 3 Tablespoon finely chopped white onion (scallions can also be used) shopping list
- salt shopping list
How to make it
- Combine the hot peppers, cilantro, water, garlic cloves and lime juice in the blender and blend well.
- Add the chopped white onions and salt to taste.
- Serve immediately or put in a glass container and store up to three days in the refrigerator.
The Rating
Reviewed by 6 people-
awsome recipe love this one thanks bunches
momo_55grandma
in Mountianview loved it
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Another great recipe!
pleclare
in Framingham loved it
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I'm loving these, Annie! Anything spicy AND easy, too. ;')
justjakesmom
in Everett loved it
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