Recipe
Aji Criollo Or Ecuadorian Hot Sauce Recipe
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Ebonyeyedenigma / All my dishes 5 months, 2 weeks ago
Aji Criollo is a fresh hot sauce or salsa that is very popular and a lot of typical dishes are served with it. It is very easy to make and should be consumed ideally the same day, but can last up to 3 days.
Prep:5m Servings:10
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 Ebonyeyeden |
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Ingredients
- 4 Aji peppers or other hot peppers
- 1/2 bunch of Cilantro (stems and leaves)
- 1/2 cup of Water
- 3 Garlic Cloves
- Juice from 1/2 of lime or lemon
- 3 Tablespoon finely chopped White Onion (scallions can also be used)
- Salt
Directions
- Combine the hot peppers, cilantro, water, garlic cloves and lime juice in the blender and blend well.
- Add the chopped white onions and salt to taste.
- Serve immediately or put in a glass container and store up to three days in the refrigerator.
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momo_55grandma 5 months, 2 weeks ago said:
Awsome recipe love this one thanks bunches
pleclare 5 months, 2 weeks ago said:
Another great recipe!
justjakesmom 5 months, 2 weeks ago said:
I'm loving these, Annie! Anything spicy AND easy, too. ;')
valinkenmore 5 months, 2 weeks ago said:
Annie: Could you use jalepeno peppers - I'm not sure I have seen Aji peppers? Sounds lite and wonderful - I think it might be great on fish or chicken??