Recipe

Aji Criollo Or Ecuadorian Hot Sauce Recipe

Add Step-by-Step Photos	Ebonyeyedenigma / All my dishes 5 months ago Aji Criollo is a fresh hot sauce or salsa that is very popular and a lot of typical dishes are served with it. It is very easy to make and should be consumed ideally the same day, but can last up to 3 days. Prep:5m Servings:10	Ebonyeyeden
	aji criollo ecuadorian salsa savory hot sauce

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Ingredients

4 Aji peppers or other hot peppers

1/2 bunch of Cilantro (stems and leaves)

1/2 cup of Water

3 Garlic Cloves

Juice from 1/2 of lime or lemon

3 Tablespoon finely chopped White Onion (scallions can also be used)

Salt

Directions

Combine the hot peppers, cilantro, water, garlic cloves and lime juice in the blender and blend well.

Add the chopped white onions and salt to taste.

Serve immediately or put in a glass container and store up to three days in the refrigerator.

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Comments

momo_55grandma 5 months ago said:
Awsome recipe love this one thanks bunches

pleclare 5 months ago said:
Another great recipe!

justjakesmom 5 months ago said:
I'm loving these, Annie! Anything spicy AND easy, too. ;')

valinkenmore 5 months ago said:
Annie: Could you use jalepeno peppers - I'm not sure I have seen Aji peppers? Sounds lite and wonderful - I think it might be great on fish or chicken??

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