Tri-color Rockin Rottini With Beans N Broccoli
From victoriaregina 14 years ago
- 15 minutes to make
- Serves 4
This was last night's supper. Quick, easy and very satisfyingly kid friendly. My son said 'This rocks, Mom!' so that's where the name came from. The bowl is from my stoneware class. That was fun!
Ingredients
- 1 box tri-color rotini shopping list
- 1 bunch fresh broccoli shopping list
- 1 can Bush's navy beans drained shopping list
- sea or kosher salt shopping list
- white pepper to taste shopping list
- pinch garlic salt and pinch chili pepper (optional) shopping list
- grated parmesan cheese shopping list
- lucini olive oil or bertoli's flavor and dipping shopping list
How to make it
- Clean and prepare florets and stems of broccoli
- Bring salted water to a rolling boil in a spaghetti pot
- Add rotini
- Cook according to directions
- steam broccoli
- Warm serving bowl in oven
- Add all ingredients, top with the olive oil
- Serve with a great loaf of bread and some fresh garden salad with grated cheese on the table.
- Let's Eat!
marky90
lor
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