How to make it

  • Prep time does not include maturing time etc.
  • Combine mustard seeds, vinegar, and beer and let sit 48 hours in a nonreactive container
  • Transfer mixture to a food processor along with remaining ingrdients and process until creamy and smooth about 4 to 6 minutes
  • Transfer to clean glass jars and cover and refrigerate.
  • Let sit 3 to 4 weeks to mature flavor before using

Reviews & Comments 3

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    " It was excellent "
    OldHatfieldPickleCo ate it and said...
    One of the best English Mustards we have made and tasted!
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    " It was excellent "
    tazoncaffeine ate it and said...
    smashing! been looking for a good english mustard recipe.
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    " It was excellent "
    victoriaregina ate it and said...
    Wonderful. Thanks so much for this special recipe. ^5
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    " It was excellent "
    quaziefly ate it and said...
    Thank you Midge for sharing this one. Always loved a good English Mustard. Now I do not have to shop the internet for it, paying high shipping cost! You have our High Five!
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