Recipe

Home Made English Mustard Recipe

	Midgelet / All my dishes 5 months, 3 weeks ago a great recipe for home or gift giving. Flavor improves with age. Very easy to make and just as good as store bought gormet mustards!! This recipe for mustard can be used in any recipe that requires "mustard" ! Prep:10m Servings:6	Midgelet
	mustards home made easy sweet hot beer condiments

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Ingredients

1 cup brown mustard seeds

1/4 cup yellow mustard seeds

1 cup dark beer ( like Guinness)

1 1/4 cups white wine vinegar

1 cup mustard powder

1 cup water

1 tsp sugar

1 tsp salt

1 tsp ground allspice

1 Tbs granulated garlic

1 Tbs onion powder

1/4 tsp tumeric

3/4 tsp mace or nutmeg

Directions

Prep time does not include maturing time etc.

Combine mustard seeds, vinegar, and beer and let sit 48 hours in a nonreactive container

Transfer mixture to a food processor along with remaining ingrdients and process until creamy and smooth about 4 to 6 minutes

Transfer to clean glass jars and cover and refrigerate.

Let sit 3 to 4 weeks to mature flavor before using

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Comments

quaziefly 5 months, 3 weeks ago said:
Thank you Midge for sharing this one. Always loved a good English Mustard. Now I do not have to shop the internet for it, paying high shipping cost! You have our High Five!

victoriaregina 5 months, 3 weeks ago said:
Wonderful. Thanks so much for this special recipe. ^5

tazoncaffeine 5 months ago said:
Smashing! been looking for a good english mustard recipe.

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