Recipe

Asparagus With Cambozola Sauce Recipe

	Chefmeow / All my dishes 6 months, 3 weeks ago This is a very tasty recipe. I wasn't familiar with Cambozola cheese until I ate this recipe at a friend's dinner party. It is very creamy and very tasty. Enjoy Prep:10m Cook:20m Servings:4	Chefmeow
	easy side vegetables asparagus cambozola cheese

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Ingredients

2 tablespoons unsalted butter

1/2 loaf good crusty bread cut into thick slices

1/2 teaspoon kosher salt

1/2 teaspoon freshly ground black pepper

2 tablespoons extra virgin olive oil

1/2 cup water

1-1/2 pounds asparagus ends trimmed and peeled

1/2 cup heavy cream

1/4 pound Cambozola cheese broken into pieces

1 teaspoon finely chopped thyme

1/2 teaspoon freshly ground black pepper

2 tablespoons pine nuts toasted

Directions

Preheat oven to 375.

In an ovenproof skillet melt butter then add the bread and toss to coat well.

Season with salt and pepper then place in oven and bake 15 minutes.

Drain on paper towels and keep warm.

In large skillet combine olive oil and water then and add salt and pepper and bring to a boil.

Add asparagus then cover and cook 5 minutes.

Remove cover and boil off any remaining water.

Sauté asparagus in remaining olive oil for 5 minutes.

In a saucepan over medium high heat melt cheese in the cream then add thyme and pepper.

Place 1 or more slices of bread on each of 4 plates.

Arrange asparagus on bread and pour sauce over top and sprinkle each serving with pine nuts.

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Comments

valinkenmore 6 months, 3 weeks ago said:
Oh my - this sounds great and very rich! I have a party coming up and think I will try this as asparagus is still available and reasonable. Thanks so much.

quaziefly 6 months, 3 weeks ago said:
Great posting Cat. Thank you for sharing as always! Five Forks!

J and M

juels 6 months, 3 weeks ago said:
Sounds fantastic! Love asparagus in creamy sauces, will have to try this one!

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