Recipe

Herbed Balsamic Chicken With Blue Cheese Recipe


Herbed Balsamic Chicken With Blue Cheese Recipe
This dish requires just 4 ingredients(aside from oil,salt and pepper). Serve with a nice salad

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Ingredients
  • 6 skinless,boneless chicken breast halves(5 to 6 oz. ea.)
  • 1/2c balsamic vinegar
  • 3 Tbs olive oil
  • 2 tsp. kosher salt
  • 11/2tsp fine ground black pepper
  • 2 tsp herbs de provence
  • 1 3 to 4 oz wedge blue cheese,cut in 6 slices

Directions
  1. Place chicken in large resealable plastic bag. Whisk vinegar,3Tbs oil,11/2tsp coarse salt and 1 tsp pepper in small bag. Add chicken;seal bag. Chill 2 hours,turning bag occasionally.
  2. Prepare grill(med-high). Brush rack with oil generously. Arrange chicken on grill. Sprinkle with herbs de provence,1/2tsp salt and 1/2tsp. pepper. Grill chicken till cooked through,about 6 mins. per side. Transfer to plates and top with cheese.

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Comments


This sounds so good. I am a huge fan of balsamic vinegar and blue cheese. This has to be a winning combination. Great post and a very high 5.


Sounds tasty and easy. Thanks and high 5.


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