Herbed Balsamic Chicken with Blue Cheese
From pleclare 14 years ago
- 12 minutes to make
- Serves 6
This dish requires just 4 ingredients(aside from oil,salt and pepper). Serve with a nice salad
Ingredients
- 6 skinless,boneless chicken breast halves(5 to 6 oz. ea.) shopping list
- 1/2c balsamic vinegar shopping list
- 3 Tbs olive oil shopping list
- 2 tsp. kosher salt shopping list
- 11/2tsp fine ground black pepper shopping list
- 2 tsp herbs de provence shopping list
- 1 3 to 4 oz wedge blue cheese,cut in 6 slices shopping list
How to make it
- Place chicken in large resealable plastic bag. Whisk vinegar,3Tbs oil,11/2tsp coarse salt and 1 tsp pepper in small bag. Add chicken;seal bag. Chill 2 hours,turning bag occasionally.
- Prepare grill(med-high). Brush rack with oil generously. Arrange chicken on grill. Sprinkle with herbs de provence,1/2tsp salt and 1/2tsp. pepper. Grill chicken till cooked through,about 6 mins. per side. Transfer to plates and top with cheese.
People Who Like This Dish 4
- quaziefly ALL POINTS
- maureenlaw ST LOUIS, US
- chefmeow Garland, TX
- irishiz Annapolis, MD
- flavors Algonquin, IL
- binky67 Ellicott City, MD
- pleclare Framingham, MA
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The Rating
Reviewed by 4 people-
This sounds so good. I am a huge fan of balsamic vinegar and blue cheese. This has to be a winning combination. Great post and a very high 5.
chefmeow
in Garland loved it
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Sounds tasty and easy. Thanks and high 5.
maureenlaw
in ST LOUIS loved it
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