Portobello Hash Browns
From chefmeow 14 years ago
- 20 minutes to make
- Serves 6
This is an exceptional potato recipe that I picked up from my hairdresser who is an amazing cook. It has just the right amount of onion and mushroom to make perfect tasting potato patties. Enjoy
Ingredients
- 1 Portobello mushroom diced shopping list
- 1/2 medium white onion diced shopping list
- 3 medium russet potatoes shopping list
- 1/2 teaspoon salt shopping list
- 1/2 teaspoon freshly ground black pepper shopping list
How to make it
- Heat skillet then cover bottom of pan with oil and add diced mushroom and onion.
- Cook over medium high heat for 8 minutes to partially cook mushrooms.
- Wash peel and grate potatoes.
- In a large bowl mix grated raw potatoes and cooked onions and mushrooms.
- Drop by large spoonfuls onto an oiled griddle or large skillet.
- Brown on each side until golden then drain well on paper towels.
- Place cooked patties covered in foil in low oven to keep warm while cooking remaining patties.
- Serve immediately.
People Who Like This Dish 4
- peetabear Mid-hudson Valley, NY
- quaziefly ALL POINTS
- momo_55grandma Mountianview, AR
- deblasio Ellwood City, PA
- jo_jo_ba Oshawa, CA
- crazeecndn Edmonton, CA
- chefmeow Garland, TX
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The Rating
Reviewed by 3 people-
kinda like potatoe pancakes with mushrooms YUMMIE high5 thanks
momo_55grandma
in Mountianview loved it
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oh my this has my name written all over it... five forks
peetabear
in mid-hudson valley loved it
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