Homemade Polish Meatballs Tucked In CabbageFrom chefmeow 7 years ago
- 1 pound ground beef shopping list
- 1 pound ground pork shopping list
- 1 pound ground veal shopping list
- 1 medium white onion shopping list
- 1/2 cup chopped fresh parsley shopping list
- 1 cup MINUTE White Rice uncooked shopping list
- 1 large head cabbage shopping list
- 1 teaspoon salt shopping list
- 1 teaspoon freshly ground black pepper shopping list
- 1 quart tomatoes shopping list
- 2 cans condensed tomato soup shopping list
- 2 eggs shopping list
- 3 tablespoons worcestershire sauce shopping list
How to make it
- Mix by hand beef, pork, veal, salt and pepper.
- Add two eggs slightly beaten and mix by hand.
- Add parsley, onion, Worcestershire sauce and rice then mix together well by hand and set aside.
- Remove as much of the cabbage core as you can and remove first two layers of cabbage head.
- In a large pot place cabbage head in and cover with water then add 1 teaspoon salt.
- Boil cabbage until you can get the leaves off and they are pliable but not too soggy.
- Trim stem part of the leaves off and keep after removing so cabbage bends easier.
- In large pot place trimmed cabbage stems in bottom of pot as well as first two layers of cabbage.
- Put 3 tablespoons meat filling mixture onto each cooked cabbage leaf and tuck in the corners.
- Secure it like a napkin by rolling it then place them in the pot with the extra cabbage.
- In a bowl stir tomatoes and tomato soup until thoroughly mixed.
- Pour this mixture into the pot with the rolled cabbage.
- Put a lid on the pot and put in oven then bake at 375 for 2 hours.
People Who Like This Dish 8
The Cookchefmeow Garland, TX
The Rating8 people
This looks superb. I am keeping this for future reference for sure! I love meat & cabbage recipes like this. Thanks for the posting and for all the recipes you put up here.
Susansitbynellie in Glasgow loved it
fantastic recipe love cabbage meatballs a plus high5 thanksmomo_55grandma in Mountianview loved it
Sounds absolutely wonderful - my mothers used to make cabbage rolls and this sounds very close! Thanks so much! High 5 to you.valinkenmore in Malott loved it
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