How to make it

  • Mix by hand beef, pork, veal, salt and pepper.
  • Add two eggs slightly beaten and mix by hand.
  • Add parsley, onion, Worcestershire sauce and rice then mix together well by hand and set aside.
  • Remove as much of the cabbage core as you can and remove first two layers of cabbage head.
  • In a large pot place cabbage head in and cover with water then add 1 teaspoon salt.
  • Boil cabbage until you can get the leaves off and they are pliable but not too soggy.
  • Trim stem part of the leaves off and keep after removing so cabbage bends easier.
  • In large pot place trimmed cabbage stems in bottom of pot as well as first two layers of cabbage.
  • Put 3 tablespoons meat filling mixture onto each cooked cabbage leaf and tuck in the corners.
  • Secure it like a napkin by rolling it then place them in the pot with the extra cabbage.
  • In a bowl stir tomatoes and tomato soup until thoroughly mixed.
  • Pour this mixture into the pot with the rolled cabbage.
  • Put a lid on the pot and put in oven then bake at 375 for 2 hours.

Reviews & Comments 5

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    " It was excellent "
    juels ate it and said...
    This is a lot similar to cabbage rolls. Love the sauce here, too! 5 forks from me!
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    " It was excellent "
    victoriaregina ate it and said...
    Yep this is a good one. 5 forks
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    " It was excellent "
    valinkenmore ate it and said...
    Sounds absolutely wonderful - my mothers used to make cabbage rolls and this sounds very close! Thanks so much! High 5 to you.
    Was this review helpful? Yes Flag
    " It was excellent "
    momo_55grandma ate it and said...
    fantastic recipe love cabbage meatballs a plus high5 thanks
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    " It was excellent "
    sitbynellie ate it and said...
    This looks superb. I am keeping this for future reference for sure! I love meat & cabbage recipes like this. Thanks for the posting and for all the recipes you put up here.
    Was this review helpful? Yes Flag

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