Ingredients

How to make it

  • Wash potato skins and prick with a fork. Bake at 400° for 60-70 minutes or until tender; cool. Cut a thin slice off the top of each potato. Carefully scoop out the pulp, leaving a 1/4-in. shell. In a large bowl, mash the pulp with butter, 1/2 teaspoon salt, pepper and milk; set aside.
  • In a large saucepan cook the beef and onion over medium heat until meat is no longer pink; drain. Cool 10 minutes. Add bacon, sour cream and remaining salt.
  • Spoon into potato shells. Top each with a fourth of the mashed potato mixture; sprinkle with cheese. Place potatoes on an ungreased baking sheet. Bake at 400° for 20-25 minutes or until heated through. Yield: 4 servings

Reviews & Comments 6

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    wynnebaer ate it and said...
    Sounds great...like a cheeseburger in a potato..:)
    Was this review helpful? Yes Flag
    " It was excellent "
    donman ate it and said...
    Gets a 5 from me :)

    P.S.
    I’d call it an appetizer :)
    Was this review helpful? Yes Flag
    " It was excellent "
    momo_55grandma ate it and said...
    thanks for passing on a great recipe high5
    Was this review helpful? Yes Flag
    " It was excellent "
    victoriaregina ate it and said...
    What a great recipe! Thanks and 5 forks.

    Vickie
    Was this review helpful? Yes Flag
    " It was excellent "
    valinkenmore ate it and said...
    This sounds yummy - thats again for your wonderful posts! hIGH 5
    Was this review helpful? Yes Flag
  • petunia97 5 years ago
    I could eat only this for the rest of my life!!!! Great recipe..thanks
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes