Recipe

Beef And Potato Boats Recipe

Add Step-by-Step Photos	Peetabear / All my dishes 5 months, 4 weeks ago i found this recipe in my search for something to do with ground beef... I don't know if this would be considered the main course or a side but either way it sounds good to me... the recipe and photo are from Country Woman Linda Wheeler, Harrisburg, Pennsylvania ... More Prep:25m Cook:20m Servings:4	Peetabear
	stuffed potato easy filling

Does this look good? Yeah! / Nope

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Ingredients

4 large baking potatoes (8 to 10 ounces each)

2 tablespoons butter

1-1/4 teaspoons salt, divided

Dash pepper

1/4 to 1/3 cup milk

1 pound ground beef

1 small onion, chopped

6 bacon strips, cooked and crumbled

1/2 cup sour cream

1/4 cup shredded cheddar cheese

Directions

Wash potato skins and prick with a fork. Bake at 400° for 60-70 minutes or until tender; cool. Cut a thin slice off the top of each potato. Carefully scoop out the pulp, leaving a 1/4-in. shell. In a large bowl, mash the pulp with butter, 1/2 teaspoon salt, pepper and milk; set aside.

In a large saucepan cook the beef and onion over medium heat until meat is no longer pink; drain. Cool 10 minutes. Add bacon, sour cream and remaining salt.

Spoon into potato shells. Top each with a fourth of the mashed potato mixture; sprinkle with cheese. Place potatoes on an ungreased baking sheet. Bake at 400° for 20-25 minutes or until heated through. Yield: 4 servings

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