How to make it

  • Scrub the potatoes well, rinse thoroughly and pat dry. Peel and cut into 1-inch pieces. Add to a medium-size pan of water and bring to a boil. Reduce to a simmer and cook until potatoes are tender when pierced with a knife, yet still hold their shape, 8 to 10 minutes. Drain and cool.
  • Add arugula, cheese, nuts, water, salt and pepper to a food processor. Pour olive oil though processor chute (or add to other ingredients if yours doesn't have a chute), and process until smooth.
  • Place cooled potatoes in a large bowl.
  • Pour pesto over potatoes, and toss gently until well coated before serving,

Reviews & Comments 4

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    " It was excellent "
    midgelet ate it and said...
    will have to try this too!
    Was this review helpful? Yes Flag
    " It was excellent "
    valinkenmore ate it and said...
    Another one - great! I have arugula pesto in my freezer right now. Now I know what I am going to use it for! Thanks for the great post!
    Was this review helpful? Yes Flag
    " It was excellent "
    juels ate it and said...
    Never made pesto from arugula yet! Sounds wonderful, I'll have to try this!
    Was this review helpful? Yes Flag
    " It was excellent "
    momo_55grandma ate it and said...
    love it high5 thanks
    Was this review helpful? Yes Flag

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