Roughy Sausage And Pineapple
From rottman 14 years agoIngredients
- 1 lb orange roughy fillets shopping list
- 3 tb olive oil shopping list
- 1 tsp smokey paprika shopping list
- 1/4 tsp salt shopping list
- 1/4 tsp ground cardamom shopping list
- 1/4 tsp ground black pepper shopping list
- 1 cup pineapple chunks shopping list
- 1 tb cilantro, chopped shopping list
- 1 small pepperoni, thin sliced shopping list
- salt and pepper for seasoning shopping list
- cooked white rice shopping list
How to make it
- In a cup, combine the olive oil, paprika, salt, cardamom, and black pepper and set aside.
- Start your charcoal grill. When the coals are hot, spread them into a ring, leaving a 6 inch diameter space in the center of the coals.
- Salt and pepper the fish to your taste.
- Tear off a 1 foot length of non-stick Reynolds foil. Spread 1/2 the pepperoni in a layer, place the fish over the pepperoni, then cover with the remaining pepperoni and the pineapple chunks. Pour the olive oil and spice mixture over the fish and fruit. Cover with another layer of Reynolds foil and seal the edges.
- Place the fish packet on the grill, in the center of the charcoal ring, and cook for 20 minutes without turning.
- Remove and serve over cooked rice.
People Who Like This Dish 3
- juels Clayton, NC
- victoriaregina USA, VA
- crabhappychick Pittsburgh, PA
- mbeards2 Omaha, NE
- rottman Nottingham, MD
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The Rating
Reviewed by 3 people-
Oh my goodness! What flavor! 5 forks from me.
Vickievictoriaregina in USA loved it -
This sounds different and tasty! Nice combo of ingredients, love the spices here!
juels in Clayton loved it -
Pineapple, pepperoni & fish with all those yummy spices. I need to get another fish lover to enjoy this with....hubby simply won't try it. Of course, I have a friend coming from Baltimore next month! There's one menu item! Thanks.
crabhappychick in Pittsburgh loved it
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