How to make it

  • Heat oven to 375°F.
  • Combine cookie crumbs and melted butter in small bowl; press onto bottom and up sides of ungreased 9-inch glass pie pan. Bake for 5 to 6 minutes or just until set. Cool completely.
  • Combine all glaze ingredients in 1-quart saucepan.
  • Cook over medium-low heat, stirring constantly, until mixture is thickened and comes to a boil (4 to 6 minutes).
  • Refrigerate while preparing filling.
  • Combine 1/3 cup sugar, cream cheese and 1 tablespoon lemon zest in medium bowl.
  • Beat at medium speed until creamy. Beat whipping cream in another medium bowl until stiff peaks form; gently stir into cream cheese mixture. Spoon into cooled crust. Make deep swirls in cream cheese mixture with back of teaspoon.
  • Spoon glaze mixture over cream cheese mixture. Refrigerate until set (at least 2 hours).
  • Recipe Tip
  • To make it easier to squeeze juice, heat lemon in microwave oven on HIGH (100% power) for about 20 seconds.

Reviews & Comments 6

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    " It was excellent "
    momo_55grandma ate it and said...
    wow great recipe love lemon pies thanks bunches high5
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  • annieamie 10 years ago
    Ohhhh this sounds so good! I'll be making this recipe and thank you so much for sharing it with all of us.
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  • borinda 10 years ago
    Not merely a lemon liker - I am a lemon fanatic. Thanks for sharing this, I've also bookmarked it.
    Was this review helpful? Yes Flag
    " It was excellent "
    juels ate it and said...
    Mmmmm....looks and sounds so luscious! Bookmarked, thanks!
    Was this review helpful? Yes Flag
  • meileen 10 years ago
    Great! Seems easy as pie!
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    " It was excellent "
    minitindel ate it and said...
    Ooooooo ahhhhh now you know i love cheesecakes and cheese pies yummmmm.....and i love lemon 2 wow!!
    my weakness....... im telling on you
    im trying to lose more weight lol
    bad victoria bad!!! lol

    love it though .....

    hugs tink
    Was this review helpful? Yes Flag

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