Artichoke Amp Prosciutto Frittata Recipe

Artichoke amp Prosciutto Frittata

From karlyn255 14 years ago

a great brunck or coffee time dish. Also can beserved at dinner or a celebration involving eggs.

Preheat oven to 425°.
Heat oil in a 10-inch ovenproof, nonstick skillet over medium heat.
Sauté quartered artichoke hearts and prosciutto until prosciutto starts to curl.
Remove artichokes and prosciutto from skillet.
Wipe skillet clean; coat with nonstick spray.
Add eggs to pan; cook until curds form.
Top eggs with artichokes and prosciutto; sprinkle with Parmesan and chopped chives.
Place skillet in oven;
bake frittata for 7–8 minutes (the center will not be set).
Remove skillet from the oven; preheat broiler.
Broil frittata until eggs are fully set and top is browned, about 2 minutes.
Remove skillet from broiler.
Run a rubber spatula under the frittata to loosen it.
Slide frittata out onto a cutting board; slice into six wedges.
Garnish each slice with fresh whole chives, if desired.

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" It was excellent "
valinkenmore ate it and said...
Love fritattas - this sounds great! High 5
Was this review helpful? Yes Flag
" It was excellent "
juels ate it and said...
Lovely combo of ingredients here! Artichokes and prosciutto add a nice touch here, thanks!
Was this review helpful? Yes Flag

karlyn255 Ypsilanti, MI

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Reviewed by 2 people

Lovely combo of ingredients here! Artichokes and prosciutto add a nice touch here, thanks!

juels in Clayton loved it
Love fritattas - this sounds great! High 5

valinkenmore in Malott loved it

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