How to make it

  • In a nonreactive saucepan,bring the water,sugar,grape juice,star anise and salt to a boil.
  • Reduce heat and simmer,stirring until sugar is dissolved.
  • Add:
  • 1 pound fresh sweet cherries,lemon juice,almond extract.
  • Simmer until the cherries are just tender,about 5 minutes.
  • Remove from heat and allow the cherries to cool to room temperature in the syrup.
  • Cover,refrigerate overnight.
  • Note:
  • Use with whatever you like,but will be using the syrup and cherries in the "Muddle Maraschino" a drink .

Reviews & Comments 2

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes