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Herb Damper Recipe

Ingredients

How to make it

  • Preheat oven to 200degC. Line a baking tray with baking paper.
  • Place flour, salt and butter into a food processor and pulse until mixture resembles fine breadcrumbs. transfer to a large bowl.
  • Add herbs and cheese and stir until well combined. Add milk and using a flat edged knife lightly mix until mixture starts to come together.
  • Turn dough onto a lightly floured board and knead lightly. Shape into a 20cm round, 3 cm thick. Place onto prepared tray.
  • Using a sharp knife, score top of damper into 12 wedges and dust lightly with a little flour.
  • Bake 20-25 mins or until golden and sounds hollow when tapped on the base.

Reviews & Comments 1

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  • otterpond 14 years ago
    Saved! How nice to find this simple bread recipe. It is using all stuff you normally have around the house. I"m looking forward to trying it.

    I have to admit I figured there would be herbs involved somewhere here. I am just betting that a toss of your favorite herbs or some garlic would not get in the way.

    In looking around I discovered that these are called 'damper' rolls because they were traditionally cooked on open fires, which were 'damped' down to a moderate heat to bake them.
    Was this review helpful? Yes Flag

The Cook

wrigggit Perth, Australia

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